Pastry Cook

Lejardinier-Nyc; New York (NY); Híbrido; USD 28.000 - 42.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Medical, Dental & Vision

Pre-Tax Commuter Benefits

Employee Assistance Program

Pet Insurance Discounts

Benefits Hub Discounts

Family Meal Provided

On-site Educational Classes

Descripción de la vacante

Bastion Hospitality LLC is seeking a Pastry Cook to join our team, working with the Pastry Chef in production and service, exposed to a variety of techniques and high-quality ingredients. Responsibilities include overseeing pastry production and service, executing recipes, maintaining equipment, and helping develop seasonal pastry offerings.

Applicants should have 1-3 years of professional pastry experience, a high school diploma, and strong English communication.

Formación

• 1–3 years of professional pastry/cooking experience.
• High School Diploma or equivalent.
• Excellent verbal and written communication.
• Ability to read, speak and interpret documents in English.
• Must be able to work nights, weekends, holidays.
• Organized, motivated, and personable; knowledge of reservation systems preferred.

Responsabilidades

• Oversee pastry production and service areas.
• Execute recipes, maintain equipment, and stay on time.
• Apply basic pastry techniques: scaling, mixing, proofing, baking, decorating.
• Assist in developing a dynamic pastry program with seasonal specials.
• Ensure quality standards are met at shift start and communicate needs.

Conocimientos

Pastry experience

English literacy

Flexibility

Reservation systems

Educación

High School Diploma

Descripción del empleo

We are seeking an enthusiastic and capable Pastry Cook to join our exceptional team of service leaders.

This position will work with the Pastry Chef in production and service and be exposed to variety of cooking techniques and excellent ingredients.

Your Responsibilities:

• Oversees assigned areas of pastry production and works service.
• Execute recipes, maintain kitchen equipment, and always be on time
• Use working knowledge of basic pastry techniques; scaling, mixing, proofing, baking, decorating, finishing, etc.
• Assist in the production of a dynamic pastry program for the restaurants and bakery including seasonal specials.
• As a member of the bakery team, ensure stated direction and guidance in quality standards are achieved daily.
• Assure all necessary items are in the restaurant/bakery at the start of the shift. Communicate any needs in appropriate timeframe, ensuring all ingredients represent the quality standards and are in line with the standards established by the Chef.

Your Qualifications:

• Minimum 1-3 years’ experience professional cooking experience in restaurant or establishment of similar caliber.
• High School Diploma, or equivalent level of education, required (Must be able to add, subtract, multiply, and divide in all units of measure)
• Excellent verbal and written communication skills.
• Ability to read, speak and interpret documents in clear English.
• Must be able to work a flexible schedule. (including nights, weekends, and holidays)
• You must be organized, motivating, demonstrate excellent communication skills, and of course personable. Working knowledge of reservation management systems is highly preferred.
• We seek individuals who pursue this career as a passion and a profession.

We are a team of hospitality professionals committed to creating extraordinary experiences for our guests and staff. Our mission is to operate a financially responsible organization in an environment where work feels good.

RESPECT for our team, guests, partners, purveyors and our environment.

EMPOWER our staff to think and act on their own with a Sense of Urgency.

PRIDE ourselves in providing generous hospitality, distinctive cuisine and exceptional service.

MENTOR, we encourage personal and professional Development.

EMBRACE the daily challenge and have fun. We are all in this together!

What we offer:

• Comprehensive Medical, Dental and Visioninsurance
• Pre-Tax Commuter Benefits
• Employee Assistance Program
• Pet Insurance Discounts
• Benefits Hub Discounts
• Family Meal Provided
• On site Educational Classes

Bastion Hospitality LLC –is anEqual Opportunity Employer. In compliance with the Americans with DisabilitiesAct, Bastion Hospitality, LLC will provide reasonable accommodations toqualified individuals with disabilities and encourages both prospective andcurrent employees to discuss potential accommodations with the employer.

Employees must maintain the confidentiality of allcompany and customer information and must not discuss such matters outside of BastionHospitality, LLC. Tact and discretion must be used in all dealings with allcustomers and potential customers to maintain a positive image of Baston Hospitality,LLC.