Line cook

Torsap Thai Kitchen; Nashville (TN); On-site; USD 22,730 - 32,373; Full time

Benefits offered by this job

competitive wages

growth opportunities

medical insurance

weekly pay

employee discount

Job summary

Torsap Thai Kitchen in Nashville seeks culinary professionals to enhance our upscale dining experience. Responsibilities include setting up food stations, prepping ingredients, and ensuring timely, high-quality food production. Candidates should have 5 years of industry experience, and culinary school is a plus. We offer competitive pay starting at $20 an hour and a unique incentive program for increased monthly income, alongside benefits like medical insurance and employee discounts.

Qualifications

• 5 years of industry experience needed.
• Ability to handle hot and cold work conditions.
• Understanding of ingredient preparation.

Responsibilities

• Set up and stock food stations with supplies.
• Prep food items for service.
• Ensure high-quality food production.

Skills

Understanding of menu items

Ability to multitask

Strong grasp on cooking methods

Education

Culinary school is a plus

Job description

At Calacas, we are passionate about creating and curating memorable and unique experiences for our guests. We are looking for passionate individuals, with a strong work ethic and the desire to be a part of our restaurant team, an independently owned and chef driven Mexican cuisine concept.
Competitive pay - Starting $20 an hour - based on experience and ability
Unique incentive program that provides increased monthly income
Benefits:

• competitive wages
• growth opportunities
• medical insurance
• weekly pay
• employee discount

Major Responsibilities

• Set up and stock all food stations with necessary supplies
• Prep all needed food items for service
• With the help of kitchen staff, proper execution of menu items
• Ensure that all food is made in a timely fashion and always in high quality
• Certify that all nutrition and sanitation regulations are kept
• Aid Head Chef in managing all food stations for menu execution.

Essential Physical Requirements

• Be able to handle hot and cold work conditions during food preparation
• Continuous reaching, bending, lifting, carrying
• Be able to stand and be on foot for the majority of the scheduled shift

Knowledge and Skills

• Clear understanding of menu items
• Understand and responsible for prepping ingredients
• Strong grasp on various cooking methods, food items, equipment, etc.
• Be able to multitask in a high volume kitchen

Qualifications

• 5 years industry experience needed
• culinary school is a plus

Physical Setting

• Upscale Casual dining restaurant