Line Cook

National Club; New Bedford (MA); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Great pay

Flexible schedules

Growth opportunities

Job summary

The National Club in New Bedford, Massachusetts, is seeking experienced line cooks with a minimum of 2 years of kitchen experience. Candidates should have a passion for great food and hospitality, showcasing strong culinary skills. Responsibilities include preparing ingredients, following recipes, and maintaining a clean working environment. The role offers competitive pay, flexible schedules, and opportunities for growth within the team.

Qualifications

• Minimum of 2 years of experience in a kitchen setting.
• Passion for great food and hospitality.
• Strong culinary skills.

Responsibilities

• Create a positive and memorable guest experience.
• Prepare raw ingredients and follow strict recipes.
• Clean station floors and tools to maintain hygiene.

Skills

Ability to understand and follow direction from others

Ability to read recipes

Skill and coordination with kitchen utensils and equipment

Ability to work in a high volume environment

Job description

Full job description

Contemporary cuisine rooted in rich flavors and traditions. Our beverage program complements the menu with artisanal spirits and high-quality ingredients, inspired by the culture of Mexico. A celebratory, modern take on a Mexican restaurant—bringing big-city energy to our special city. By Servedwell Hospitality.

What you will do:

• Understand our Guest-Obsessed culture and do whatever it takes to create a positive and memorable guest experience.
• Prepare raw ingredients and follow strict recipes.
• Use proper portioning techniques.
• Read tickets to determine what/when items need to be prepared.
• Clean station floors, counters, tools, cutting boards, and preparation surfaces to ensure station is clean and sanitized at all times.

Perks of the Job:

• Great pay
• Flexible schedules
• Growth opportunities

We are seeking experienced line cooks with a minimum of 2 years of experience to join our highly successful and growing restaurant company!

Applicants must possess a passion for great food, hospitality and strong culinary skills. You will be responsible for creating an unforgettable guest experience through the proper preparation of the best tasting recipes around and you will be a member of a team that supports each other's success in a fast-paced environment.

• Ability to understand and follow direction from others.
• Ability to read recipes and memorize and replicate food production procedures.
• Ability to work in a high volume, fast-paced work environment.
• Skill and coordination with kitchen utensils and equipment.