Line Cook

Cantina Tequila; Henderson (NV); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

401(k)

Competitive salary

Dental insurance

Employee discounts

Free uniforms

Health insurance

Opportunity for advancement

Paid time off

Training & development

Vision insurance

Job summary

A popular restaurant in Henderson is seeking a fry cook to join their team. The ideal candidate will have 1-2 years of experience in a high-volume kitchen and a passion for food preparation. Responsibilities include following recipes, maintaining food standards, and supporting fellow cooks. Join a dynamic team that values hospitality and offers competitive pay and benefits.

Qualifications

• 1-2 years of fry cook experience in a high-volume restaurant.
• Ability to stand for entire shift.
• Must be 18 years or older.
• Must be able to lift 50 lbs. as needed.

Responsibilities

• Follow recipes for proper food preparation.
• Maintain food standards, portioning, and plating.
• Support fellow line and prep cooks for all orders.

Skills

Fry cook experience

Ability to communicate

Sense of urgency

Education

High School degree or equivalent

Culinary training

Job description

Benefits

• 401(k)
• Competitive salary
• Dental insurance
• Employee discounts
• Free uniforms
• Health insurance
• Opportunity for advancement
• Paid time off
• Training & development
• Vision insurance

Join our team at Cantina Tequila! We are now hiring for our team and are looking for qualified candidates who are passionate about bringing smiles to our customers and providing excellent hospitality. Apply online to be a part of our team!

Responsibilities

• Follow recipes for proper food preparation.
• Maintain food standards, portioning, and plating.
• Regularly update temp and waste logs
• Support fellow line and prep cooks for all orders.
• Work all stations and maintain kitchen equipment.
• Store all food following food safety and HACCP standards.
• Follow opening and closing procedures.
• Receive and move inventory.
• Maintain a clean work station.
• Operate a variety of kitchen equipment.
• Wash food for culinary use.
• Wash dishes and take out trash as needed.
• Perform side work duties as directed by your manager.
• Complete temperature logs and waste sheets

Qualifications

• 1-2 years or recent fry cook experience in a high volume restaurant.
• Ability to stand for entire shift.
• Read and follow menus accurately.
• Ability to communicate to fellow associates.
• Sense of urgency to take care of guest and assist fellow associates.
• Must be 18 years or older.
• Must be able to lift 50 lbs. as needed.
• Must be flexible to work with shifts and hours varying.Must adhere to food safety and HACCP standards.
• High School degree or equivalent.
• Culinary training.

We offer competitive pay, paid time off, and benefits!