Line Cook | Flexible Schedule, Advancement Opportunities

Brickell Lux Propery Llc; Florida; Sur place; USD 35 000 - 54 000; Plein temps

Avantages offerts par ce poste

Competitive salary

Employee discounts

Flexible schedule

Opportunity for advancement

Career advancement opportunities

Résumé du poste

Brickell Lux Propery Llc's restaurant is seeking a Line Cook who will use high-quality ingredients to prepare meals for our customers. The ideal candidate is experienced, creative, and committed to delivering an excellent dining experience.

You will contribute to menu creation, kitchen setup, and overseeing tasks while maintaining food safety and standards to ensure timely service and satisfied patrons.

Qualifications

• Experience in line cooking, preferably Mexican cuisine.
• ServSafe or Food Handler certification is required.
• Advanced culinary techniques and recipes knowledge.
• Ability to stay calm and work well under pressure.
• Excellent time management skills.
• Physical stamina to stand for long periods.
• Fluent in Spanish and English.

Responsabilités

• Create menus according to season and customer research.
• Set up the kitchen with necessary tools and equipment.
• Prepare food and present it in an appealing manner.
• Supervise and delegate tasks to other team members.
• Maintain appropriate levels of inventory and restock when necessary.
• Follow all food safety regulations.
• Participate in daily kitchen opening and closing procedures.
• Performs other duties as assigned by the head chef or management.

Connaissances

Spanish & English

Time management

Under pressure

Stamina

Formation

ServSafe or Food Handler Certification

Description du poste

Benefits:

Competitive salary

Employee discounts

Flexible schedule

Opportunity for advancement

Benefits/Perks

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job Summary We are seeking a Line Cook to join the team at our restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.

Duties and Responsibilities:

Create menus according to season and customer research

Set up the kitchen with necessary tools and equipment

Prepare food and present it in an appealing manner

Supervise and delegate tasks to other team members

Maintain appropriate levels of inventory and restock when necessary

Follow all food safety regulations

Participate in daily kitchen opening and closing procedures

Performs other duties as assigned by the head chef or management

Qualifications:

Previous experience in the position preferrably mexican cuisine

ServeSafe or Food Handler’s Certification

Advanced knowledge of culinary techniques and recipes

Ability to remain calm and thrive under pressure

Excellent time management skills

Ability to meet the physical demands of the position, including standing for long periods

Spanish and English language knowledge