MS-Line Cook

Mexican Sugar; Houston (TX); On-site; USD 19,286 - 24,796; Full time

Benefits offered by this job

Insurance after 60 days

5 days of PTO after 1 year

Flexible schedules

Job summary

Mexican Sugar in Houston, Texas is looking for a Line Cook responsible for cooking and preparing food items according to recipes. Candidates should be able to stand for long periods, lift up to 50 lbs, and maintain a Food Handler's Certification. This position offers flexible schedules and insurance after 60 days of employment. Join a restaurant that prides itself on using authentic ingredients and traditional cooking methods, providing a bold and elegant dining experience.

Qualifications

• Must be able to read and understand kitchen tickets.
• Ability to stand for long periods while cooking.
• Capable of lifting at least 50 lbs as required.

Responsibilities

• Cook and prepare food items according to recipes.
• Maintain cleanliness of kitchen and work areas.
• Follow health and safety regulations closely.
• Interact with guests and coworkers professionally.

Skills

Reading and understanding tickets

Standing for long periods

Lifting a minimum of 50 lbs

Proper knife skills

Food sanitation procedures

Tools

Kitchen tools and equipment

Job description

Benefits

• Insurance after 60 days with minimum hours requirement met
• 5 days of PTO after 1 year and minimum average hours worked requirement met
• Average compensation $14-18+/hour
• Flexible schedules

Line Cook

Responsible for cooking and preparing food items according to given recipes. Ensure that all food products have been prepared correctly before cooking, plating, and presentation. Execute menu items within designated times given for each item by the Executive Chef.

Responsibilities

• Interact with guests and coworkers in a friendly and professional manner.
• Prepare all food products according to the prescribed methods and recipes.
• Follow and maintain outlined cook times for all prepared items.
• Maintain the highest level of food quality possible.
• Receive and store all products according to local health regulations.
• Maintain a clean and safe kitchen and work environment.
• Maintain clean and dry floors; clean and organize the walk‑in, dry storage, and freezer areas regularly.
• Follow all health and safety regulations, including maintaining a current Food Handler's Certification.
• Follow all restaurant regulations as outlined by the Chef Partner and management team.
• Operate and use all kitchen equipment and kitchen tools safely and efficiently.
• Clean and maintain all equipment and utensils necessary for job performance.
• Report any equipment issues immediately to the supervisor.
• Arrive on time for scheduled shifts, ready to work in proper uniform.
• Follow proper storage and rotation procedures, as well as sanitation guidelines.
• Label and date all products prepared.
• Communicate and work with coworkers and management friendly and enthusiastically.
• Follow management's instructions and suggestions.
• Respond to verbal requests from other kitchen staff members promptly and professionally.
• Able to read and understand tickets, including menu items and modifications.
• Assemble/dismantle workstations promptly; maintain cleanliness of station during shift.

Qualifications

• Must be able to read and understand tickets.
• Stand for long periods.
• Lift a minimum of 50 lbs.
• Properly use a knife and other required equipment.
• Maintain a current Food Handler's Certification and practice proper sanitation procedures.

Mexican Sugar is a Pan‑Latin restaurant offering refined dishes that are bold in flavor and elegant in presentation. Everything is made from scratch and prepared with authentic ingredients and traditional cooking methods.

We participate in the E‑Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E‑Verify.

Equal Opportunity Employer