MS-Line Cook

Mexican Sugar; Dallas (TX); On-site; USD 19,286 - 24,796; Full time

Benefits offered by this job

Insurance after 60 days

5 days of PTO after meeting requirements

Job summary

A Pan-Latin restaurant in Dallas is seeking a Line Cook responsible for cooking and preparing food according to prescribed recipes. You'll interact with guests, maintain high food quality and safety standards, and keep a clean kitchen environment. Ideal candidates must have a current Food Handler's Certification, be able to lift 50 lbs, and read kitchen tickets. This position offers insurance benefits and PTO after specific conditions are met.

Qualifications

• Must be able to read and understand kitchen tickets.
• Stand for long periods during shifts.
• Lift a minimum of 50 lbs to carry items.
• Proper skills to use kitchen knives and tools.
• Maintain a valid Food Handler's Certification.

Responsibilities

• Prepare food according to recipes and methods.
• Maintain cleanliness and organization in the kitchen.
• Interact with guests and coworkers professionally.
• Follow health regulations and safety guidelines.
• Report issues with kitchen equipment to a supervisor.

Skills

Food preparation

Customer interaction

Sanitation practices

Knowledge of kitchen equipment

Ability to lift 50 lbs

Tools

Kitchen knives

Cooking equipment

Job description

Mexican Sugar is seeking a Line Cook!

Benefits

• Insurance after 60 days with minimum hours requirements met.
• 5 days of PTO (after 1 year and minimum average hours worked requirements are met)
• Average $14-18+/hour

Line Cook

Responsible for cooking and preparing food items according to given recipes. Ensure that all food products have been prepared correctly before cooking, plating, and presentation. Execute the menu items within designated times given for each item by the Executive Chef.

Responsibilities

• Interact with guests and coworkers in a friendly and professional manner. Prepare all food products according to the prescribed methods and recipes.
• Follow and maintain outlined cook times for all prepared items.
• Maintain the highest level of food quality possible.
• Receive and store all products according to local health regulations.
• Maintain a clean and safe kitchen and work environment.
• Maintain clean and dry floors. Clean and organize the walk‑in, dry storage, and freezer areas regularly.
• Follow all health and safety regulations, including maintaining a current Food Handler's Certification.
• Follow all restaurant regulations as outlined by the Chef Partner and management team.
• Operate and use all kitchen equipment and kitchen tools safely and efficiently.
• Clean and maintain all equipment and utensils necessary for job performance.
• Report any issues with equipment immediately to the supervisor.
• Arrive on time for scheduled shifts, ready to work in proper uniform.
• Follow proper storage and rotation procedures, as well as sanitation guidelines.
• Label and date all products prepared.
• Communicate and work together with coworkers and management in a friendly and enthusiastic manner.
• Follow management's instructions and suggestions.
• Respond to verbal requests from other kitchen staff members in a timely and professional manner.
• Able to read and understand tickets, including menu items and modifications.
• Assemble/dismantle workstations promptly. Maintain cleanliness of station during shift.

Qualifications

• Must be able to read and understand tickets.
• Stand for long periods.
• Lift a minimum of 50 lbs.
• Properly use a knife and other equipment required to execute necessary tasks.
• Maintain a current Food Handler's Certification and practice proper sanitation procedures.

Mexican Sugar is a Pan‑Latin restaurant offering refined dishes that are as bold in flavor as they are elegant in presentation. Everything is made from scratch and prepared with authentic ingredients and traditional cooking methods.

We participate in the E‑Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E‑Verify.

Equal Opportunity Employer