Line Cook I

Noble House Hotels & Resorts; Napa (CA); On-site; USD 35,000 - 55,000; Full time

Job summary

Join a dynamic team at a historic Napa Valley landmark, where you’ll create memorable dining experiences on a moving train. As a Line Cook, you’ll showcase your culinary skills in a fast-paced, fun environment, preparing exquisite meals for guests. Enjoy benefits like free daily lunches and flexible scheduling while working in an iconic setting that values individuality and teamwork. This is your chance to be part of a passionate hospitality team dedicated to excellence and guest satisfaction.

Benefits

Free Daily Lunch

Affordable Health Benefits

401K Matching

14 Days PTO Annually

Holiday Pay

Birthday Pay

Qualifications

• 2 years of cooking experience as a line cook or prep cook.
• Excellent understanding of cooking methods and procedures.

Responsibilities

• Prepare and cook for guests on various train experiences.
• Provide excellent fine dining customer service.

Skills

Cooking Methods

Food Preparation

Time Management

Customer Service

Food Safety

Education

Culinary School Diploma

Job description

Description

***********MUST BE ABLE TO PROVIDE DOCUMENTATION TO LEGALLY WORK IN THE UNITED STATES********************

WE ARE

Work in Paradise! Join the team of the Napa Valley Wine Train. This historically, luxury, and iconic experience has been a staple in Napa's Wine Country for over 30 years. As a Line Cook, you get to be a part of this iconic history.

OUR CULTURE | Individual Distinction, Collective Soul

The Noble House Hotels & Resorts philosophy emphasizes "location, distinction, and soul." Our properties are not a "one-size-fits-all." And neither are our team members. What makes us the company we are lies within our team. We are a group of individuals that share a passion for hospitality. We let our personalities shine and we like to have fun.

Napa Valley Wine Train offers an array of enticing (and delicious) adventures. There is always something new to try on the Napa Valley Wine Train.

A day in the life...

As a Line Cook, you will be on the front lines, providing excellent fine dining customer service. You will prepare and cook for our guests on various train experiences, including legacy, lunch, and dinner trains, as well as seasonal experiences and private events. Your friendly, energetic, and professional personality will help ensure our guests' stay is memorable.

Requirements

• 2 years of proven cooking experience, including roles as a line cook, restaurant cook, or prep cook.
• Excellent understanding of various cooking methods, ingredients, equipment, and procedures.
• Accuracy and speed in executing tasks.
• Familiarity with industry’s best practices.
• Culinary school diploma is a plus.
• Ability to lift and carry up to 50 lbs.
• Ability to work in small, fast-paced environments, including on a moving train.
• Ability to stand for long periods.
• Availability for day or evening shifts, including holidays and weekends.
• Serve Safe certification or ability to obtain it.
• Speak and read English at a minimum.
• Applicants must be at least 18 years old.

Offer & Benefits

Our Line Cooks receive a daily free lunch. We offer affordable health benefits, 14 days of accrued PTO annually, matching 401K, holiday pay, birthday pay, and the chance to work in paradise with a great team. We provide a flexible schedule, including some weekend and evening shifts. If you enjoy providing excellent guest experiences and meeting new people, apply to join our team. We support diversity, equity, inclusion, and accessibility. We value authentic self-expression and are an equal opportunity employer committed to a diverse workforce.