Line Cook

ADP, Inc.; Milton (GA); On-site; USD 26,000 - 32,000; Full time

Benefits offered by this job

Free golf

Free meal on shift

Uniforms provided

Job summary

Iron Horse Golf Club in Milton, GA is seeking a Lead Line Cook to ensure top-quality culinary service for Members and guests. You will support both à la carte and private event food production while maintaining consistent prep and plate presentation.

The role requires 3 years in a professional kitchen preferred, ability to lift up to 50 pounds, and endurance to stand for long shifts, including evenings and weekends. Training new staff and working as part of a team are essential.

Qualifications

• 3 years working in a professional kitchen preferred.
• Training new staff
• Evening and Weekend Availability
• Must be able to lift 50 pounds
• Must be able to be on your feet for upwards of 10 hours.

Responsibilities

• Lead Line Cook duties to ensure the highest quality of culinary services for Members and guests.
• Support à la carte and private event food production while maintaining consistent food preparation and plate presentation.
• Oversee food preparation for both guest and catered events.

Skills

Ability to Work Fast

Working Well Under Pressure

Cleanliness

Attention to Detail

Problem-Solving

Being a Team Player

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Line Cook

Full Time Seasonal Milton, GA, US

12 days ago Requisition ID: 1015

Salary Range: $16.00 To $20.00 Annually

Pay:$19.00 - $23.00 per hour

Free golf
Free meal on shift
Uniforms provided

Iron Horse Golf Club is a private golf and social club located in Milton, GA. A Lead Line Cook is responsible for ensuring the highest quality of culinary services for our Members and guests. They support a la carte and private event food production while maintaining consistent food preparation and plate presentation for a la carte venues and catered events.

Recommended Skills:

• Ability to Work Fast
• Working Well Under Pressure
• Cleanliness
• Attention to Detail
• Ability to Work Fast
• Being a Team Player
• Working Well Under Pressure
• Cleanliness
• Attention to Detail
• Problem-Solving

Requirements:

• 3 Year working in a professional kitchen preferred.
• Training new staff
• Evening and Weekend Availability
• Must be able to lift 50 pounds
• Must be able to be on your feet for upwards of 10 hours.