Line Cook

Evolving Solution Services; Richmond Hill (GA); On-site; USD 23,000 - 28,000; Part time

Benefits offered by this job

401K with company match

Subsidized major medical premiums

Positive work environment

Work-life balance

Shift meals at work

Mental healthcare access via Heads Up

Paid time off and sick leave

Hands-on management team

Job summary

The 5 Spot Richmond Hill is seeking a Line Cook for a part-time role in our fast-paced kitchen. This position offers growth opportunities within a hospitality-focused team in a casual neighborhood setting.

Responsibilities include cooking to order, plating, maintaining sanitation, and supporting the kitchen staff to ensure excellent guest service.

Qualifications

• Three years of kitchen experience preferred, though on-the-job training will be provided for those ready to learn.

Responsibilities

• Cook meats, fish, and vegetables to order and portion food prior to cooking.
• Plate and garnish cooked items to presentation standards.
• Maintain sanitation and cleanliness standards in the kitchen.
• Use of industrial kitchen equipment.
• Support the kitchen team and management as needed.

Skills

Kitchen experience

Stamina

Team player

Follow directions

Tools

Industrial kitchen equipment

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Line Cook

Part Time Richmond Hill, GA, US

12 days ago Requisition ID: 1036

Salary: $18.00 Annually

The 5 Spot Richmond Hillis Seeking an Exceptional Line Cook to join the Heart-of-House team of a fast-paced kitchen in a casual neighborhood restaurant with bar program.

You bring the passion—we’ll provide the path! Our ideal candidate is passionate about hospitality and driven to build a long-term career in the industry. At our core, we believe in developing our team from within, offering the tools, training, and support needed to build lasting careers.

Why should you join us? Here’s what sets us apart:

Benefits

• We offer a positive, safe work environment with zero tolerance for harassment of any kind.
• We offer a 401K with company match.
• We offer subsidized coverage of major medical premiums for our full-time team members.
• We offer an excellent work/life balance.
• Discounted shift meals.
• Free mental healthcare for all employees through a partnership with Heads Up Guidance Services in Savannah.
• Paid time off & sick leave for all employees regardless of full-time/part-time status.
• A management team that is willing to get in the trenches with you.

We believe that a happy, healthy team member is a better, more productive team member. We strive to help every employee in our company reach this goal!

Our focus is on the overall experience of the customer as well as the work environment of our team. This requires a commitment to empowering staff to go above and beyond expectations. With an emphasis on quality products, creative, comfortable atmospheres, and an unwavering commitment to personal service, The 5 Spot strives to excel on all levels. If this sounds like an environment in which you could thrive, we want you to become part of our team!

Job Summary

Work in a professional, responsive manner to create an exceptional dining experience for every guest with the goal of creating loyal, repeat customers. Cook meats, fish, vegetables, and other hot foods, as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation, including plating and garnishing of cooked items.

Line Cook duties will include, but are not limited to :

Knowledge and promotion of The 5 Spot culture and brand.

Knowledge of all items on our menu.

Knowledge of sanitation and cleanliness standards and the ability to adhere to these standards.

Use of industrial kitchen equipment.

Maintaining and contributing to a safe and respectful working environment for both staff and customers by using proper food handling skills and following workplace safety guidelines, thereby reducing the risk of injury or accident.

Making sure the kitchen team’s work areas are clean and organized.

Following all company operating policies and procedures.

Supporting the actions and decisions of Management.

Job Requirements. The ideal candidate will have:

Three years of kitchen experience preferred, though on-the-job training will be provided for those with less who are ready to learn!

The ability to stand on your feet for 8 hours, lift up to 50 lbs., bend and reach.

The ability to take direction.

The availability to work mornings, weekends, and holidays.

Reliable transportation.

Compensation

Starting pay of $18 per hr with the opportunity for advancement based on predetermined benchmarks and scheduled performance evaluations.

Monthly bus pass assistance provided.

GLGSAV is a collective body of hospitality-based businesses - The 5 Spot Midtown, b. Matthew’s Eatery, The 5 Spot Sandfly, Abe’s on Lincoln, and The 5 Spot Richmond Hill. Serving delicious, approachable food and drinks in uniquely beautiful, family-friendly atmospheres with exceptional guest service is our specialty!