Line Cook

Iron Horse Golf Club LLC; Milton (GA); Sur place; USD 26 000 - 32 000; Plein temps

Avantages offerts par ce poste

Free golf

Free meal on shift

Uniforms provided

Résumé du poste

Iron Horse Golf Club is seeking a Lead Line Cook in Milton, GA to maintain the highest quality culinary services for Members and guests. The role supports both a la carte and private event food production while ensuring consistent food preparation and plate presentation across venues.

The position requires the ability to work quickly, stay on your feet for long hours, and collaborate effectively with the team. Evening and weekend availability is expected as part of this role.

Qualifications

• Ability to work fast and under pressure is essential.
• Attention to detail and cleanliness are required.
• Team player with good problem-solving skills is preferred.

Responsabilités

• Lead Line Cook ensuring highest quality culinary services for Members and guests.
• Support a la carte and private event food production while maintaining consistent food preparation and plate presentation.

Connaissances

Ability to Work Fast

Working Under Pressure

Cleanliness

Attention to Detail

Team Player

Problem-Solving

Description du poste

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Line Cook

Full Time Seasonal Milton, GA, US

6 days ago Requisition ID: 1015

Salary Range: $16.00 To $20.00 Annually

Pay:$19.00 - $23.00 per hour

• Free golf
• Free meal on shift
• Uniforms provided

Iron Horse Golf Club is a private golf and social club located in Milton, GA. A Lead Line Cook is responsible for ensuring the highest quality of culinary services for our Members and guests. They support a la carte and private event food production while maintaining consistent food preparation and plate presentation for a la carte venues and catered events.

• Ability to Work Fast
• Working Well Under Pressure
• Cleanliness
• Attention to Detail
• Ability to Work Fast
• Being a Team Player
• Working Well Under Pressure
• Cleanliness
• Attention to Detail
• Problem-Solving

Requirements:

• 3 Year working in a professional kitchen preferred.
• Training new staff
• Evening and Weekend Availability
• Must be able to lift 50 pounds
• Must be able to be on your feet for upwards of 10 hours.