Line Cook

Tennessee Grasslands LLC; Gallatin (TN); On-site; USD 32,000 - 42,000; Full time

Job summary

Tennessee Grasslands Golf & Country Club in Gallatin, TN, is seeking an experienced line cook for a full-time role. The ideal candidate thrives in a fast-paced, high-volume kitchen and brings a passion for quality and consistency to our culinary team.

Responsibilities include executing menu items, maintaining cleanliness, and supporting banquet and event service. Excellent knife skills and knowledge of food safety are a must, with evening and weekend availability expected.

Qualifications

• 2+ years of line cook experience.
• Experience in a fine dining or upscale environment is preferred.
• Ability to work in a high-volume, fast-paced kitchen.
• Knowledge of cooking techniques and knife skills.
• Strong attention to detail and commitment to quality.

Responsibilities

• Prepare and execute menu items according to recipes and presentation standards.
• Work assigned stations (grill, sauté, pantry, etc.) with efficiency and precision.
• Maintain a clean, organized, and professional workstation.
• Ensure proper food handling, sanitation, and safety standards are followed.
• Assist with prep work and daily kitchen setup/breakdown.
• Communicate effectively with chefs and team members during service.
• Support banquet and special event execution as needed.

Skills

Line cook experience

High-volume kitchen

Food safety practices

Team player

Job description

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Line Cook

Full Time Gallatin, TN, US

2 days ago Requisition ID: 1068

Experienced Full-Time Line Cook

At Tennessee Grasslands Golf & Country Club, we pride ourselves on delivering an elevated dining experience to our members and guests. From upscale à la carte dining to private events and banquets, our culinary team is committed to quality, consistency, and creativity.

We’re looking for experienced line cooks who are passionate about food, thrive in a fast-paced kitchen, and take pride in executing dishes at a high level.

Experienced Full-Time Line Cook

At Tennessee Grasslands Golf & Country Club, we pride ourselves on delivering an elevated dining experience to our members and guests. From upscale à la carte dining to private events and banquets, our culinary team is committed to quality, consistency, and creativity.

We’re looking for experienced line cooks who are passionate about food, thrive in a fast-paced kitchen, and take pride in executing dishes at a high level.

What You’ll Do

• Prepare and execute menu items according to recipes and presentation standards
• Work assigned stations (grill, sauté, pantry, etc.) with efficiency and precision
• Maintain a clean, organized, and professional workstation
• Ensure proper food handling, sanitation, and safety standards are followed
• Assist with prep work and daily kitchen setup/breakdown
• Communicate effectively with chefs and team members during service
• Support banquet and special event execution as needed

What You Bring

• 2+ years of line cook experience, preferably in a fine dining or upscale environment restaurant or private club
• Strong knowledge of cooking techniques, knife skills, and food safety practices
• Ability to work in a high-volume, fast-paced kitchen
• Attention to detail and commitment to quality
• Team-oriented mindset with a positive attitude
• Flexibility to work evenings, weekends, and holidays

What We Offer

• Competitive pay based on experience
• Opportunities for growth and advancement within the culinary team
• A professional, team-focused kitchen culture
• Consistent scheduling and a supportive leadership team
• The chance to be part of a respected private club known for excellence