Line Cook

Brasstown Valley Resort & Spa; Georgia; Hybrid; USD 27,000 - 36,000; Full time

Benefits offered by this job

Employee resort discounts

Job summary

Brasstown Valley Resort & Spa in Young Harris, GA is seeking a Line Cook to join our culinary team. You’ll prepare appetizers, entrées, soups, and banquet dishes, following recipes and standards to deliver delicious, consistent meals.

You’ll work in a fast-paced, guest-focused kitchen, maintain cleanliness, follow safety procedures, and collaborate with teammates to create memorable dining experiences for guests at our mountain resort.

Qualifications

• High school diploma or equivalent.
• Previous line cook or kitchen experience preferred.
• Knowledge of food safety and sanitation standards.
• Ability to work efficiently in a fast-paced environment.
• Strong attention to detail and commitment to quality.
• Dependable, punctual, and team-focused.

Responsibilities

• Prepare and cook a variety of dishes including appetizers, entrees, soups, and desserts.
• Follow recipes and quality standards to ensure consistent meals.
• Operate grills, ovens, steamers, and other kitchen equipment safely.
• Prepare ingredients by washing, cutting, and portioning.
• Monitor quality, flavor, appearance, and presentation.
• Accommodate allergies and guest dietary preferences.
• Support banquet and events with attention to detail.
• Maintain a clean, sanitary kitchen.
• Follow food safety, sanitation, and storage procedures.
• Work closely with teammates for smooth operations.

Skills

Teamwork

Food safety knowledge

Efficient in fast-paced environments

Attention to detail

Punctual and dependable

Positive attitude

Education

High school diploma or equivalent

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Line Cook

All Other Employees FT Young Harris, GA, US

Join the Culinary Team at Brasstown Valley Resort & Spa!

Ready to cook in one of North Georgia's most beautiful mountain destinations? At Brasstown Valley Resort & Spa, we're passionate about creating unforgettable experiences for our guests—and great food is at the heart of it all. From upscale dining and special events to family vacations and mountain getaways, our culinary team plays a vital role in making every visit memorable.

Managed by Coral Hospitality, one of the Southeast's leading hospitality management companies, Brasstown Valley Resort offers more than just a job—it offers an opportunity to grow your skills, work alongside talented professionals, and be part of a team that values excellence, collaboration, and hospitality.

Now Hiring: Line Cook

Why You'll Love Working Here

• Work in a stunning mountain resort setting
• Employee resort discounts
• Supportive and team-oriented culture
• Opportunities to develop your culinary skills
• Be part of creating exceptional guest experiences every day

What You'll Do

As a Line Cook, you'll bring creativity, precision, and passion to every plate. Your responsibilities will include:

• Preparing and cooking a variety of dishes including appetizers, entrees, soups, vegetables, desserts, and banquet selections
• Following recipes and quality standards to deliver consistent, delicious meals
• Operating grills, ovens, steamers, and other kitchen equipment safely and efficiently
• Preparing ingredients by washing, cutting, peeling, portioning, and organizing products
• Monitoring food quality, flavor, appearance, and presentation
• Accommodating food allergies, dietary preferences, and special guest requests
• Supporting banquet and event functions with exceptional attention to detail
• Maintaining a clean, organized, and sanitary kitchen environment
• Following all food safety, sanitation, and storage procedures
• Working closely with teammates to ensure smooth and efficient kitchen operations

What We're Looking For

We're seeking enthusiastic individuals who take pride in their work and enjoy being part of a collaborative team.

Preferred Qualifications:

• High school diploma or equivalent
• Previous line cook, prep cook, or kitchen experience preferred
• Knowledge of food safety and sanitation standards

• Ability to work efficiently in a fast-paced environment
• Strong attention to detail and commitment to quality
• Positive attitude and willingness to learn
• Dependable, punctual, and team-focused

The Ideal Candidate

You are someone who:

• Enjoys preparing great food and exceeding expectations
• Thrives in a busy, energetic kitchen environment
• Takes pride in quality and presentation
• Works well with others and contributes to a positive team culture
• Demonstrates professionalism, reliability, and strong work ethic

Physical Requirements

• Ability to stand and walk for extended periods
• Frequent bending, reaching, lifting, and movement throughout shifts
• Ability to lift up to 25 pounds
• Ability to assess food quality through taste and smell

Start Your Next Culinary Adventure

If you're passionate about food, enjoy working with a talented team, and want to build your hospitality career in a beautiful mountain resort setting, we'd love to meet you.