Line Cook

Troon International; Midland (MI); On-site; USD 19,000 - 30,000; Full time

Benefits offered by this job

Full benefit package

401k with company match

Paid vacation and sick leave

Job summary

A leading culinary organization is seeking a full-time Cook and dishwasher/prep at Currie Municipal Golf Course in Midland, Michigan. The ideal candidate must possess 2-3 years of line experience and preferably a culinary degree. Responsibilities include food preparation, cooking, ensuring kitchen cleanliness, and proper food storage. The role demands excellent communication skills and offers a comprehensive benefits package including 401k matching. The position requires availability on weekdays, weekends, and holidays.

Qualifications

• 2-3 years of line experience is essential.
• Culinary degree is preferred.
• Must have excellent communication skills.

Responsibilities

• Assist in food preparation for assigned station.
• Prepare and cook items during restaurant service.
• Inspect kitchen stations for cleanliness at the end of the shift.
• Ensure proper food storage and labeling.
• Maintain portion control and plating presentations.

Skills

Excellent verbal communication

Excellent written communication

Interpersonal communication skills

Basic computer skills

Knowledge of industrial kitchen equipment

Line experience (2-3 years)

Education

Culinary degree

Tools

Range

Ovens

Slicer

Deep fryer

Grill

Job description

Description

We are excited to announce the opportunity for a Cook and dishwasher/prep position at Currie Municipal Golf Course. This is full time job, Perfect for those who are looking for a fast paced culinary position. You will work closely with our Executive Chef to develop and hone your skills. We eagerly wait for your application!

General Purpose

Prepares various food products for restaurant and banquet operations, guest consumption and guest enjoyment.

Essential Duties

• Assists in the food preparation for the assigned station including pantry, broiler/grill or sauté.
• Prepares and cooks ordered items during restaurant service according to Chef’s specifications.
• Inspects all stations in Kitchen at the end of each shift to make sure they are all broken down and cleaned to sanitation standards.
• Ensures proper food storage methods, labeling, rotation and temperature controls for all food items.
• Ensures proper portion control and proper plating presentations.

Non-Essential Functions

• Other duties as required.

Knowledge, Skills, Abilities

Excellent verbal, written, and interpersonal communication skills. Basic computer skills. Average knowledge of industrial equipment including range, ovens, slicer, deep fryer and grill. 2-3 years line experience a must. Culinary degree preferred.

Details

Full-Time hourly. Must be available weekdays, weekends, and holidays. Includes full benefit package, vac/sick/hol, 401k+match.

Equal Opportunity Employer
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