Line Cook

Major Food Brand; Miami Beach (FL); On-site; USD 30,000 - 50,000; Full time

Job summary

A leading food service company in Miami Beach is seeking culinary staff focused on food preparation and service in a high-volume dining environment. Ideal candidates will have a minimum of 2 years experience in fine dining, possess a culinary diploma, and demonstrate strong communication skills. This role is vital for ensuring timely and high-quality food service. Join a team that values collaboration and excellence in the kitchen.

Qualifications

• Minimum 2 years' experience in high volume and fine dining restaurants preferred.
• Culinary diploma or equivalent in experience strongly preferred.
• Team-oriented with a positive attitude.
• Strong communication skills are a must.

Responsibilities

• Set up and stock stations with all necessary supplies.
• Prepare food for service, including chopping vegetables and preparing sauces.
• Cook menu items in cooperation with the rest of the kitchen staff.
• Follow executive or sous chef's instructions carefully.
• Clean up the station and manage leftover food.
• Stock inventory appropriately.
• Ensure food quality and timing during service.

Skills

Experience in high volume and fine dining

Positive attitude

Strong communication skills

Education

Culinary diploma

Job description

Major Man. Florida
49 Collins Avenue
Miami Beach, FL 33139, USA

Responsibilities

• Set up and stocking stations with all necessary supplies
• Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
• Cook menu items in cooperation with the rest of the kitchen staff
• Answer, report and follow executive or sous chef’s instructions
• Clean up station and take care of leftover food
• Stock inventory appropriately
• Ensure that food comes out simultaneously, in high quality and in a timely fashion

Requirements

• Minimum 2 years of experience in high volume and fine dining restaurants preferred but not required
• Culinary diploma or equivalent in experience strongly preferred
• Team-orientated and positive attitude
• Strong communication skills a must

Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.