Chef de Cuisine

Major Food Brand; Miami Beach (FL); On-site; USD 80,000 - 110,000; Full time

Job summary

Major Man. Florida at 49 Collins Avenue, Miami Beach, FL 33139, USA, is hiring an experienced Chef De Cuisine to set and maintain the highest standards of cuisine and professionalism.

Responsibilities include sourcing, ordering and receiving top ingredients; developing and teaching all recipes; organizing a large team; overseeing service; maintaining kitchen equipment and cleanliness; and managing scheduling and inventory within budget.

Qualifications

• Minimum 2 years of experience in a managing capacity.
• Minimum 4 years of experience in a quality-driven, high volume kitchen.
• Culinary diploma or equivalent strongly preferred.

Responsibilities

• Sourcing, ordering and receiving the highest quality ingredients.
• Developing, teaching, and maintaining all recipes and techniques.
• Organizing a large team and holding each chef accountable for their responsibilities.
• Overseeing and maintaining a smooth professional service.
• Maintaining all kitchen equipment and following up for any repairs needed.
• Maintaining high standards of cleanliness and organization.
• Overseeing scheduling and inventory to work within a set budget.

Skills

Team oriented

Strong communication

Spanish language

Education

Culinary diploma or equivalent

Job description

Major Man. Florida
49 Collins Avenue
Miami Beach, FL 33139, USA

Major Man. Florida
49 Collins Avenue
Miami Beach, FL 33139, USA

MFG is hiring an experiencedChef De Cuisinewith strong work ethic to help set and maintain the highest standards of cuisine and professionalism.

RESPONSIBILITIES:

• Sourcing ordering and receiving the highest quality ingredients
• Developing, teaching, and maintaining all recipes and techniques
• Organizing a large team and holding each chef accountable for their responsibilities
• Overseeing and maintaining a smooth professional service
• Maintaining all kitchen equipment and following up for any repairs needed
• Maintaining high standards of cleanliness and organization
• Overseeing scheduling and inventory to work within a set budget

REQUIREMENTS:

• Minimum 2 years of experience in a managing capacity
• Minimum 4 years of experience in a quality-driven, high volume kitchen
• Culinary diploma or equivalent in experience strongly preferred
• Team-orientated and positive attitude
• Strong communication skills a must
• Proficiency in verbal Spanish language a plus

Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.