Line Cook

Hotel Talent Westchester/Yonkers New York; New York (NY); On-site; USD 44,000 - 58,000; Full time

Benefits offered by this job

Management Development Program

TEAM and Travel Discounts

Career Advancement Opportunity

Referral Bonus Program

Job summary

Hotel Talent Westchester/Yonkers New York is seeking a passionate Line Cook to join a fast-paced kitchen and contribute to our reputation for culinary excellence. You will prep, cook, and plate dishes while maintaining high standards of quality and guest satisfaction.

The role offers opportunities for advancement within a management development trajectory and a supportive TEAM culture that rewards initiative and teamwork.

Qualifications

• Strong knife skills and solid kitchen fundamentals.
• Understanding of food safety and sanitation best practices.
• Detail-oriented, organized, and focused under pressure.

Responsibilities

• Chop, dice, mince, and mix, bringing precision to every task.
• Prepare sauces, weigh and measure ingredients with accuracy.
• Maintain ingredient freshness.

Skills

Knife skills

Food safety

Attention to detail

Team player

Job description

We are looking for a passionate, driven individual who is ready to grow, hustle, and level up their culinary craft.

About Us:

Our TEAM culture motivates and encourages each individual member to achieve “MORE” in daily life and prosper in their career with a company that values them. Our hope is that each day you will uncover new reasons to love what you do!

T.E.A.M = Together Everyone Achieves More

About the Role:

Do you thrive in a fun, fast-paced environment? Are you a detail-oriented individual with exceptional time management abilities who is passionate about providing an exceptional dining experience? If this sounds like you,

As a Line Cook, you will play a pivotal role in preparing and executing our innovative menu offerings, contributing to our reputation for culinary excellence and delivering an unforgettable guest experience.

Advancement Opportunities and Professional Career Path:

• Kitchen Supervisor
• Sous Chef
• Restaurant Manager

Are you looking to plant your roots, be a part of a TEAM that feels like family, and grow your career within a prospering establishment that invests in its associates?

Our Management Development Program is a perfect way to get you to the next level! The MDP Program takes our top talent of today and creates the leaders of tomorrow. You could secure a management opportunity in less than one year! What’s Your More?

TEAM Benefits:

• Management Development Program
• TEAM and Travel Discounts
• Career Advancement Opportunity
• Referral Bonus Program

Travel Discounts- With multiple brands and thousands of locations around the world, TEAM members are eligible for special travel discounts and sometimes even F&B discounts! Get away to relax, visit family, or see the World!

What You’ll Do - Prep Like a Pro:

• Chop, dice, mince, and mix, bringing precision to every task
• Prepare sauces, weigh and measure ingredients with accuracy
• Maintain ingredient freshness.

Own the Cook Line:

• Grill, sauté, fry, bake, steam - know your way around all cooking methods
• Cook proteins and vegetables to temp and spec every time
• Garnish and plate with finesse, making each dish camera‑ready
• Execute recipes with consistency and uphold our quality standards

Keep It Tight:

• Keep your station clean, organized, and dialed in throughout service
• Follow all food handling, storage, and sanitation protocols
• Minimize waste and manage your inventory smartly

Be a Team Player:

• Communicate clearly and often with your fellow cooks and the chef
• Bring energy and collaboration to every shift
• Offer up ideas, problem-solve in the moment, and be ready to adapt

What We Are Looking For:

• Strong knife skills and solid kitchen fundamentals
• Understanding of food safety and sanitation best practices
• Detail-oriented, organized, and focused under pressure
• Able to lift 50lbs and stay on your feet during long shifts
• Hungry to learn, grow, and contribute to a team-driven kitchen

In compliance with federal law, all persons hired will be required to verify identity and eligibility to work in the United States and to complete the required employment eligibility verification form (Form I-9) upon hire

Source: Hospitality Online