Line Cook

cafemonetmpa; McLean (VA); On-site; USD 20,664 - 31,684; Full time

Benefits offered by this job

Competitive pay

Growth opportunities

Team-driven environment

New restaurant opening

Job summary

Cafe Monet in McLean, VA is seeking a Line Cook to join a fast-paced kitchen team. You will execute dishes to established recipes, maintain mise en place, and ensure quality and presentation meet standards.

Strong communication and teamwork are essential as you support prep, service, and overall kitchen operations. The role offers growth opportunities within KNEAD Hospitality + Design and a collaborative work environment as the restaurant opens.

Qualifications

• 1 to 3 years of kitchen experience preferred.
• Experience in high-volume or scratch kitchens is a plus.
• Strong understanding of cooking fundamentals and knife skills.
• Ability to work clean, organized, and with urgency.
• Team-first mindset with strong communication skills.
• Ability to stand for extended periods and lift up to 50 pounds.

Responsibilities

• Execute dishes according to established recipes and plating standards
• Maintain proper mise en place and station organization at all times
• Ensure food quality, seasoning, and presentation meet company standards
• Follow all food safety and sanitation guidelines
• Communicate clearly with chefs and team members during service
• Assist with prep and setup for service as needed
• Maintain a clean, organized, and efficient workstation
• Support teammates to ensure smooth kitchen operations

Skills

Teamwork

Communication

Cooking fundamentals

Knife skills

Stamina

Job description

Line Cook

Cafe Monet | McLean, VA
KNEAD Hospitality + Design

Position Overview

The Line Cook is responsible for preparing and executing menu items with precision and consistency. You will work in a fast-paced environment where attention to detail, organization, and teamwork are critical to success.

Key Responsibilities

• Execute dishes according to established recipes and plating standards
• Maintain proper mise en place and station organization at all times
• Ensure food quality, seasoning, and presentation meet company standards
• Follow all food safety and sanitation guidelines
• Communicate clearly with chefs and team members during service
• Assist with prep and setup for service as needed
• Maintain a clean, organized, and efficient workstation
• Support teammates to ensure smooth kitchen operations

Qualifications

• 1 to 3 years of kitchen experience preferred
• Experience in high-volume or scratch kitchens is a plus
• Strong understanding of cooking fundamentals and knife skills
• Ability to work clean, organized, and with urgency
• Team-first mindset with strong communication skills
• Ability to stand for extended periods and lift up to 50 pounds

What We Offer

• Competitive hourly pay
• Growth opportunities within KNEAD Hospitality + Design
• A supportive, team-driven environment
• Opportunity to be part of a new restaurant opening

Compensation: To be discussed