Line Cook

Cafe Monett; McLean (VA); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Competitive hourly pay

Growth opportunities

Supportive team environment

New restaurant opening opportunity

Job summary

A new restaurant concept is seeking skilled Line Cooks to join our opening team in McLean, VA. You will work in a fast-paced environment focused on quality and teamwork. Key responsibilities include executing dishes to established standards, maintaining a clean workstation, and ensuring food quality. Candidates should have 1 to 3 years of kitchen experience and strong cooking fundamentals. The role offers competitive hourly pay and growth opportunities within the company.

Qualifications

• 1 to 3 years of kitchen experience preferred.
• Experience in high-volume or scratch kitchens is a plus.
• Ability to stand for extended periods and lift up to 50 pounds.

Responsibilities

• Prepare and execute menu items with precision.
• Maintain proper mise en place and station organization.
• Ensure food quality, seasoning, and presentation.
• Follow all food safety and sanitation guidelines.
• Communicate clearly with chefs and team members during service.
• Assist with prep and setup for service as needed.
• Maintain a clean, organized, and efficient workstation.
• Support teammates to ensure smooth kitchen operations.

Skills

Cooking fundamentals

Knife skills

Team communication

Organizational skills

Job description

Line Cook
Cafe Monet | McLean, VA
KNEAD Hospitality + Design

Cafe Monet, a new concept from KNEAD Hospitality + Design, is seeking skilled and motivated Line Cooks to join our opening team in McLean, VA. This is an opportunity to be part of a new restaurant from day one, working alongside a passionate culinary team focused on quality, consistency, and execution.

Position Overview

The Line Cook is responsible for preparing and executing menu items with precision and consistency. You will work in a fast-paced environment where attention to detail, organization, and teamwork are critical to success.

Key Responsibilities

• Execute dishes according to established recipes and plating standards
• Maintain proper mise en place and station organization at all times
• Ensure food quality, seasoning, and presentation meet company standards
• Follow all food safety and sanitation guidelines
• Communicate clearly with chefs and team members during serviceAssist with prep and setup for service as needed
• Maintain a clean, organized, and efficient workstation
• Support teammates to ensure smooth kitchen operations

Qualifications

• 1 to 3 years of kitchen experience preferred
• Experience in high-volume or scratch kitchens is a plus
• Strong understanding of cooking fundamentals and knife skills
• Ability to work clean, organized, and with urgency
• Team-first mindset with strong communication skills
• Ability to stand for extended periods and lift up to 50 pounds

What We Offer

• Competitive hourly pay
• Growth opportunities within KNEAD Hospitality + Design
• A supportive, team-driven environment
• Opportunity to be part of a new restaurant opening

Compensation: To be discussed