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An exciting opportunity awaits as a Line Cook at a renowned culinary establishment in Manhattan Beach. This role is perfect for individuals passionate about from-scratch cooking and using fresh, local produce. Join a team dedicated to soulful cuisine, where you'll work under the guidance of a Michelin Starred Chef. Embrace the chance to enhance your culinary skills while contributing to a vibrant kitchen culture. Ideal candidates will have a flexible schedule and a commitment to excellence. If you thrive in a dynamic environment and love exploring cultural influences in cooking, this is the place for you!
Join to apply for the Line Cook role at Simms Restaurants.
A qualified Line Cook will possess a minimum of 1 year of cooking experience in a chef-driven concept, skilled in handling and grilling meats, fish, and vegetables. The candidate should be able to follow specific directions, be motivated to excel, and highly organized. This role requires living and respecting our culture of soulful cuisine, aiming to meet and surpass the expectations of a Michelin Starred Chef, while continuously practicing and sharpening culinary skills.
We prefer candidates with a flexible schedule, especially for PM shifts. We seek individuals passionate about from-scratch cooking, using farmer’s market produce, and exploring cultural influences in cuisine. Candidates should demonstrate humility, integrity, and respect.
If interested, learn more about us through our Facebook pages, reviews in the LA Times for Manhattan Beach Post & Fishing With Dynamite, or The Arthur J's review in LA Weekly:
For more details about Manhattan Beach Post, Fishing with Dynamite, and The Arthur J, visit Culinary Agents.