Line Cook

NATT SPIL - da9f; Madison (WI); Sur place; USD 21 000 - 30 000; Plein temps

Avantages offerts par ce poste

Shift premium (6pm-2am)

Bi-weekly pay

Set schedule

Employee discounts

Résumé du poste

Natt Spil in Madison, WI is seeking a full-time line cook for the PM shift. A self-starter who is punctual and engaged will thrive in our small-plates kitchen that combines global flavors with a lively dining room.

This role includes setting up stations, cooking menu items, and collaborating with the kitchen team to deliver high-quality dishes. Experience in a fast-paced restaurant, reliability, and the ability to work evenings are required.

Qualifications

• Restaurant experience required.
• PM shift availability.
• Self-starter and punctual.

Responsabilités

• Set up and stocking stations with all necessary supplies
• Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
• Cook menu items in cooperation with the rest of the kitchen staff
• Answer, report and follow executive or sous chef’s instructions
• Clean up station and take care of leftover food
• Stock inventory appropriately
• Ensure that food comes out simultaneously, in high quality and in a timely fashion
• Comply with nutrition and sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers

Connaissances

Independent operation

Cooking experience

Culinary methods

Description du poste

Natt Spil in Madison, WI is looking for FT pm line cook. We are located on 211 King Street. Our ideal candidate is a self-starter, punctual, and engaged.

Looking for motivated, reliable, cooks to join our team. Restaurant experience necessary. PM shifts available. Shift premium for closing 6p-2a. A great opportunity to work In a fast paced kitchen. One of Madison’s favorite service industry establishments. Bi-Weeklypay, set schedule, employee discounts.

Hidden haunt offering global small plates, cocktails & beer in an intimate space.

We are looking for a line cook to prepare food and to set up stations for menu.

Responsibilities

• Set up and stocking stations with all necessary supplies
• Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
• Cook menu items in cooperation with the rest of the kitchen staff
• Answer, report and follow executive or sous chef’s instructions
• Clean up station and take care of leftover food
• Stock inventory appropriately
• Ensure that food comes out simultaneously, in high quality and in a timely fashion
• Comply with nutrition and sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers

Skills

• Able to operate independently
• Cooking experience
• Understanding of various cooking methods, ingredients, equipment and procedures
• Accuracy and speed in executing assigned tasks
• Familiar with industry’s best practices