Line Cook

SSP; Stoughton (WI); On-site; USD 25,000 - 28,000; Full time

Benefits offered by this job

Free meal every shift

PTO (Paid Time Off)

Immediate hiring

Advancement opportunities

Job summary

Mad Town Gastropub, located inside the Madison Regional Airport, is hiring line cooks at $19.00 per hour for either full-time or part-time shifts. Expect free meals on every shift, PTO, immediate hiring, and strong opportunities for advancement.

As a line cook you will follow recipes, manage station setup, stock ingredients, maintain cleanliness, and ensure product quality. Candidates must be 18+, have at least one year of line cook experience, and communicate clearly in English.

Qualifications

• At least 18 years old.
• One year line cook experience in a restaurant.
• Able to read, speak, and understand English.
• Basic math skills.
• Able to stand and work in confined spaces for long periods.

Responsibilities

• Follow all recipes and practice portion control to prepare, garnish, and present ordered items.
• Maintain proper and adequate set-up of the kitchen/station on a daily basis.
• Requisitioning and stocking of all required food, paper products, and condiments.
• Handles, stores, and rotates all products properly.
• Responsible for set-up, regular maintenance, cleaning, and breakdown of any machinery and equipment.
• Responsible for maintaining stock, cutting, and storage of all perishables daily to ensure product quality.
• Complete opening, on-going, and closing checklists as required.
• Takes responsibility for quality of products served.
• Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards.
• Other duties as assigned

Skills

Line cook experience

Verbal & written communication

English proficiency

Basic math skills

Stamina/standing

Job description

$19.00 / HourFull-time or Part-Time Shifts AvailableFree Meal every shift2 weeks PTO (Paid Time Off)Immediate HiringGreat AdvancementOpportunities

We are currently hiring for Line Cooks to work at Mad Town Gastropub, located inside the Madison Regional Airport.

• Here are a few things you can expect when you join our team as a Line CookFollow all recipes and practice portion control to prepare, garnish, and present ordered itemsMaintain proper and adequate set-up of the kitchen/station on a daily basisRequisitioning and stocking of all required food, paper products, and condimentsHandles, stores, and rotates all products properlyResponsible for set-up, regular maintenance, cleaning, and breakdown of any machinery and equipmentResponsible for maintaining stock, cutting, and storage of all perishables daily to ensure product qualityComplete opening, on-going, and closing checklists as requiredTakes responsibility for quality of products servedPerform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standardsOther duties as assigned

• At least 18 years oldOne year line cook experience in arestaurantVerbal and written communication is essentialAbility to read, speak, and understand the English language in order to communicate with guests and take ordersBasic mathematical skillsAbility to stand and work in confined spaces for long period of time.

SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or and other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable laws.