Line Cook

SSP; Town of Middleton (WI); On-site; USD 25,000 - 30,000; Full time

Benefits offered by this job

Free meal every shift

PTO (Paid Time Off)

Immediate Hiring

Great Advancement Opportunities

Job summary

Mad Town Gastropub, located inside the Madison Regional Airport, is hiring Line Cooks to join SSP America’s kitchen team. Expect follow-through on recipes, precise portions, and a fast-paced environment with emphasis on quality and safety.

Position offers $19.00 per hour with full-time or part-time shifts, free meal each shift, two weeks PTO, immediate hiring, and strong opportunities for advancement within SSP America.

Qualifications

• At least 18 years old.
• One year line cook experience in a restaurant.
• Verbal and written communication is essential.
• Ability to read, speak, and understand English to communicate with guests and take orders.
• Basic mathematical skills.
• Ability to stand and work in confined spaces for long periods.

Responsibilities

• Follow recipes and practice portion control to prepare, garnish, and present items.
• Maintain proper setup of the kitchen/station daily.
• Requisition and stock required food, paper, condiments.
• Handle, store, and rotate products properly; maintain perishables.
• Complete opening, ongoing, and closing checklists; ensure quality.
• Perform cleaning tasks per supervisor to meet health standards.

Skills

Verbal communication

Written communication

English proficiency

Job description

$19.00 / HourFull-time or Part-Time Shifts AvailableFree Meal every shift2 weeks PTO (Paid Time Off)Immediate HiringGreat AdvancementOpportunities

We are currently hiring for Line Cooks to work at Mad Town Gastropub, located inside the Madison Regional Airport.

• Here are a few things you can expect when you join our team as a Line CookFollow all recipes and practice portion control to prepare, garnish, and present ordered itemsMaintain proper and adequate set-up of the kitchen/station on a daily basisRequisitioning and stocking of all required food, paper products, and condimentsHandles, stores, and rotates all products properlyResponsible for set-up, regular maintenance, cleaning, and breakdown of any machinery and equipmentResponsible for maintaining stock, cutting, and storage of all perishables daily to ensure product qualityComplete opening, on-going, and closing checklists as requiredTakes responsibility for quality of products servedPerform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standardsOther duties as assigned

• At least 18 years oldOne year line cook experience in arestaurantVerbal and written communication is essentialAbility to read, speak, and understand the English language in order to communicate with guests and take ordersBasic mathematical skillsAbility to stand and work in confined spaces for long period of time.

SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or and other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable laws.