Line Cook

SSP; Oregon (WI); On-site; USD 22,000 - 30,000; Full time

Benefits offered by this job

Free meal per shift

PTO

Immediate hiring

Advancement opportunities

Job summary

SSP America is hiring for Line Cooks at Mad Town Gastropub, located inside the Madison Regional Airport. Earn $19.00 per hour with full-time or part-time shifts.

Expect free meal every shift, two weeks PTO, immediate hiring and opportunities for advancement. Responsibilities include following recipes, setting up the kitchen, stocking and rotating products, maintaining cleanliness, and ensuring food quality.

Qualifications

• At least 18 years old.
• One year line cook experience in a restaurant.
• Verbal and written communication is essential.
• Ability to read, speak, and understand the English language to communicate with guests and take orders.
• Basic mathematical skills.
• Ability to stand and work in confined spaces for long periods.

Responsibilities

• Follow all recipes and practice portion control to prepare, garnish, and present ordered items.
• Maintain proper and adequate setup of the kitchen/station daily.
• Requisitioning and stocking of all required food, paper products, and condiments.
• Handles, stores, and rotates all products properly.
• Responsible for setup, maintenance, cleaning, and breakdown of machinery and equipment.
• Maintain stock, cutting, and storage of perishables daily to ensure quality.
• Complete opening, ongoing, and closing checklists as required.
• Take responsibility for quality of products served.
• Perform general cleaning tasks to adhere to health standards.
• Other duties as assigned

Skills

Communication skills

English proficiency

Math skills

Stamina

Job description

$19.00 / HourFull-time or Part-Time Shifts AvailableFree Meal every shift2 weeks PTO (Paid Time Off)Immediate HiringGreat AdvancementOpportunities

We are currently hiring for Line Cooks to work at Mad Town Gastropub, located inside the Madison Regional Airport.

• Here are a few things you can expect when you join our team as a Line CookFollow all recipes and practice portion control to prepare, garnish, and present ordered itemsMaintain proper and adequate set-up of the kitchen/station on a daily basisRequisitioning and stocking of all required food, paper products, and condimentsHandles, stores, and rotates all products properlyResponsible for set-up, regular maintenance, cleaning, and breakdown of any machinery and equipmentResponsible for maintaining stock, cutting, and storage of all perishables daily to ensure product qualityComplete opening, on-going, and closing checklists as requiredTakes responsibility for quality of products servedPerform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standardsOther duties as assigned

• At least 18 years oldOne year line cook experience in arestaurantVerbal and written communication is essentialAbility to read, speak, and understand the English language in order to communicate with guests and take ordersBasic mathematical skillsAbility to stand and work in confined spaces for long period of time.

SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or and other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable laws.