Line Cook

SSP; Windsor (WI); On-site; USD 22,000 - 31,000; Full time

Benefits offered by this job

Free meal

PTO (Paid Time Off)

Immediate Hiring

Advancement Opportunities

Job summary

SSP America is hiring Line Cooks for Mad Town Gastropub inside Madison Regional Airport. The role involves following recipes, preparing and presenting orders, keeping the station stocked, and maintaining health standards.

You must be 18+, have at least 1 year line cook experience, and communicate effectively in English. The position offers full-time or part-time shifts, with free meals each shift and PTO after eligibility.

Qualifications

• At least 18 years old.
• One year line cook experience in a restaurant.
• Verbal and written communication is essential.
• Ability to read, speak, and understand English.
• Basic mathematical skills.
• Ability to stand and work in confined spaces for long periods.

Responsibilities

• Follow all recipes and portion controls to prepare, garnish, and present items.
• Maintain proper kitchen setup and stock, requisitioning food and condiments.
• Rotate and store perishables; ensure product quality.
• Complete opening, ongoing, and closing checklists as required.
• Perform cleaning tasks per health standards and assist with maintenance.

Skills

Line cook experience

English communication

Basic math

Stand for long periods

Job description

$19.00 / HourFull-time or Part-Time Shifts AvailableFree Meal every shift2 weeks PTO (Paid Time Off)Immediate HiringGreat AdvancementOpportunities

We are currently hiring for Line Cooks to work at Mad Town Gastropub, located inside the Madison Regional Airport.

• Here are a few things you can expect when you join our team as a Line CookFollow all recipes and practice portion control to prepare, garnish, and present ordered itemsMaintain proper and adequate set-up of the kitchen/station on a daily basisRequisitioning and stocking of all required food, paper products, and condimentsHandles, stores, and rotates all products properlyResponsible for set-up, regular maintenance, cleaning, and breakdown of any machinery and equipmentResponsible for maintaining stock, cutting, and storage of all perishables daily to ensure product qualityComplete opening, on-going, and closing checklists as requiredTakes responsibility for quality of products servedPerform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standardsOther duties as assigned

• At least 18 years oldOne year line cook experience in arestaurantVerbal and written communication is essentialAbility to read, speak, and understand the English language in order to communicate with guests and take ordersBasic mathematical skillsAbility to stand and work in confined spaces for long period of time.

SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or and other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable laws.