Line Cook

Stoney River Steakhouse and Grill; Louisville (KY); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a leading upscale steakhouse as a Line Cook, where you'll work in a fast-paced, professional kitchen environment. We prioritize high standards in food presentation and execution and offer competitive compensation, flexible scheduling, and opportunities for growth. Ideal candidates will have kitchen experience and strong teamwork skills.

Benefits

Competitive Compensation

Flexible Scheduling

401(k) with Company Match

Opportunities for Upward Growth

Qualifications

• 1 year of previous kitchen or culinary experience preferred.
• Knowledge of kitchen equipment including knives, slicer, mixer, stoves, and ovens.

Responsibilities

• Manage ticket orders and ensure proper food temperatures.
• Maintain cleanliness and follow sanitation protocols.
• Assist in opening and closing procedures.

Skills

Communication

Teamwork

Education

Culinary Experience

Tools

Kitchen Equipment

Job description

Join to apply for the Line Cook role at Stoney River Steakhouse and Grill.

Stoney River Steakhouse and Grill is an upscale steakhouse, specializing in hand-cut steaks, fresh seafood, signature salads, and house specialties. We aim to provide the highest-quality food and service, fostering a culture of hard work, attention to detail, and delivering an exceptional dining experience. We take pride in our leadership in the hospitality industry, which is part of our company DNA.

Why Choose Us

• Competitive Compensation
• Flexible scheduling
• 401(k) with Company Match
• Opportunities for Upward Growth

Requirements

• Must be 18 years of age to operate kitchen equipment
• 1 year of previous kitchen, culinary, or chef experience preferred but not required
• Knowledge of kitchen equipment including knives, slicer, mixer, stoves, and ovens
• Flexible to work various shifts

Job Description

Our restaurants operate professional, fast-paced, scratch kitchens. We hire line and prep cooks who understand high standards for food presentation and execution. The open-kitchen layout requires strong communication and teamwork with other staff. Responsibilities include managing ticket orders, ensuring proper food temperatures, maintaining cleanliness, and following sanitation protocols. Duties also include opening and closing procedures.

We are an Equal Opportunity / E-Verify Employer. This description is not exhaustive; additional duties may be assigned as needed.