Line Cook

Commonwealth Hotels; Denver (CO); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a leading hotel in Denver as a Line Cook, where you'll prepare and present dishes, ensuring high-quality dining experiences. This full-time role offers competitive pay and comprehensive benefits, making it an excellent opportunity for culinary professionals.

Benefits

Medical, Dental, Vision

401(k) with company match

SAME DAY PAY

Vacation, Personal Days, Holiday pay

Exclusive Discounts

Online training and Commonwealth University

Employee Assistance Program

Qualifications

• Prior food service experience is a plus.
• Focus on guest satisfaction.
• Strong guest engagement and team collaboration skills.

Responsibilities

• Prepare and cook orders using various techniques.
• Maintain quality standards and ensure health compliance.
• Organize and stock ingredients for the shift.

Skills

Time Management

Communication

Guest Engagement

Education

High school diploma or GED

Job description

Join to apply for the Line Cook role at Commonwealth Hotels

Join Our Team at the ART Hotel Downtown Denver!

The ART Hotel is seeking a top-performing hotel Line Cook for a Full-Time position.

Application Deadline: May 23, 2025

Hourly Rate: $20.00 - $21.00

Applicants must be able to work weekends & holidays.

About Us
Find us in the arts district, with the State Capitol and several museums within 10 minutes' walk. We feature curated artwork throughout the hotel, mountain and city views, a rooftop bar and restaurant, and memorable event spaces with on-site catering.

Why This Role?
The FIRE Restaurant in the ART Hotel Denver seeks a detail-oriented Hotel Line Cook with strong time management skills and a passion for delivering memorable dining experiences. Responsibilities include preparing and presenting dishes according to recipes and standards, proficient in various cooking techniques, and effective communication with kitchen staff. A friendly, energetic attitude and love for food are encouraged.

What’s In It for You?

• Comprehensive Benefits: Medical, Dental, Vision
• Financial Perks: 401(k) with company match, SAME DAY PAY, flexible spending accounts
• Time Off: Vacation, Personal Days, Holiday pay
• Exclusive Discounts: Hotel, food, beverage for personal travel
• Professional Growth: Online training and Commonwealth University
• Additional Support: Employee Assistance Program, jury duty leave, bereavement leave, and more

Key Responsibilities

• Set Up Food Stations: Organize and stock ingredients for the shift.
• Prepare and Cook Orders: Follow recipes and standards, using grilling, broiling, sautéing techniques.
• Maintain Quality Standards: Adhere to storage and waste control guidelines for high-quality food.
• Clean and Sanitize Workstations: Ensure health and safety compliance.
• Professional Interaction: Maintain a professional and pleasant demeanor with guests, vendors, and team members.

What We are Looking for in a Hotel Line Cook:

• High school diploma or GED.
• Prior food service experience is a plus.
• Focus on guest satisfaction.
• Effective time management and organization skills.
• Strong guest engagement and team collaboration skills.

Why Commonwealth Hotels?
Founded in 1986, we are known for exceptional guest and associate satisfaction, market premiums, and superior ROI. We foster a culture of excellence where great people deliver extraordinary results.

Explore Our Hotel
https://www.thearthotel.com/

We value diversity and are an Equal Opportunity Employer. Employment decisions are based on qualifications, merits, and business needs.

Join us in shaping the future of hospitality in Denver, Colorado! Apply today!

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Hospitality