Prep / Line Cook - Wild Finch @ The Springs Resort

Presidian Hospitality; Denver (CO); On-site; USD 30,000 - 40,000; Full time

Job summary

A leading hospitality company is seeking a dedicated Prep/Line Cook to join their kitchen team at The Springs Resort in Pagosa Springs, CO. This role involves preparing ingredients, cooking dishes, and maintaining a clean and organized workstation. Ideal candidates will thrive in a fast-paced environment and possess a passion for food.

Qualifications

• Previous kitchen experience preferred.
• High school diploma or equivalent; hospitality degree preferred.

Responsibilities

• Prepare ingredients, cook dishes, and maintain a clean workstation.
• Cook and plate dishes according to recipes and standards.
• Communicate with team for smooth service.

Skills

Communication

Organizational Skills

Customer-Focused Attitude

Flexibility

Education

High School Diploma

Hospitality Degree

Tools

MS Office

Job description

Prep / Line Cook - Wild Finch @ The Springs Resort

Join to apply for the Prep / Line Cook - Wild Finch @ The Springs Resort role at Presidian Hospitality

Job Description

Your Mission: The Springs Resort and Spa in Pagosa Springs, CO, is seeking a dedicated Prep/Line Cook to join our kitchen team. This role involves preparing ingredients, cooking dishes to specifications, and maintaining a clean workstation. Ideal for those who excel in a fast-paced environment and are passionate about food.

Responsibilities

Prep Cook Duties

• Wash, peel, chop, dice, and portion ingredients.
• Prepare sauces, stocks, and other foundational components.
• Label, store, and rotate ingredients following FIFO principles.
• Assist with receiving and storing deliveries.
• Maintain cleanliness and organization of prep areas and equipment.

Line Cook Duties

• Cook and plate dishes according to recipes and standards.
• Work efficiently at assigned stations.
• Keep workstation clean and organized.
• Communicate with team for smooth service.
• Monitor food quality and make adjustments as needed.
• Follow food safety and sanitation guidelines.

Requirements

Education/Training

• High school diploma or equivalent; hospitality degree preferred.

Experience

• Previous kitchen experience preferred.

Skills

• Excellent communication and organizational skills.
• Customer-focused attitude.
• Basic computer skills, including MS Office.
• Flexibility to work shifts, including weekends and holidays.

Additional Information

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Hospitality