LINE COOK

Crescent Hotels & Resorts; Cleveland (OH); On-site; USD 25,000 - 35,000; Part time

Job summary

A historic hotel in Cleveland is seeking a detail-oriented Part Time PM Line Cook. The role involves preparing food items, maintaining quality standards, and ensuring a safe work environment. Ideal candidates will have previous experience and a culinary diploma.

Qualifications

• Previous line cook experience is highly desired.
• ServeSafe and/or Food Handler certification preferred.

Responsibilities

• Prepare food of consistent quality following recipe cards.
• Operate and clean kitchen equipment such as fryers and stoves.
• Assist in controlling food costs, waste, and usage.

Skills

Attention to Detail

Teamwork

Time Management

Education

Culinary Diploma

Job description

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Description

The historic Hotel Cleveland is seeking a detail-oriented Part Time PM Line Cook to join its team. In this position, you will be responsible for preparing food items according to production requirements and quality standards while maintaining a safe, sanitary work environment.

Job Responsibilities

• Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers.
• Start food items that are prepared ahead of time, ensuring not to over-prepare estimated needs.
• Date all food containers and rotate as per Crescent standards, keeping perishables at proper temperatures.
• Check pars for shift use, determine necessary preparation, freezer pull, and line setup. Note any out-of-stock items or shortages.
• Return unused food items to storage, covering and dating perishables.
• Assist in controlling food costs, waste, and usage per Crescent standards.
• Operate and clean kitchen equipment such as fryers, broilers, stoves, etc.
• Comply with attendance rules and be available to work on a regular basis.
• Perform other related duties as assigned.

Required Skills & Abilities

• Previous line cook experience is highly desired.
• ServeSafe and/or Food Handler certification preferred.
• Culinary Diploma preferred.
• Ability to lift and move goods weighing up to 100 lbs.
• Willingness to work evenings, weekends, and holidays as needed.

We are an equal opportunity employer and committed to diversity and inclusion.