Line Cook - Broil/Grill

Texas Roadhouse; Louisville (KY); On-site; USD 30,000 - 40,000; Full time

Job summary

Texas Roadhouse is seeking a Line Cook specializing in broiling and grilling. As a vital part of our kitchen team, you will prepare our legendary steaks and ensure high-quality food production while adhering to safety standards. Join us to be part of a fun, people-first culture that offers growth opportunities and flexible schedules.

Benefits

Top-tier medical plans

Dental and Vision Insurance

Tuition Reimbursement up to $5,250 annually

Paid vacation

Short-Term Disability

Life, Accident, and Critical Illness insurance

Identity Theft Protection

Employee Assistance Program

Business Travel Insurance

Annual holiday bonus

Qualifications

• Experience in a high-volume restaurant environment.
• Adherence to safety and sanitation standards.

Responsibilities

• Prepare high-volume restaurant dishes.
• Understand steak temperature requirements.
• Follow safety and sanitation guidelines.

Skills

Teamwork

Knowledge of steak cooking temperatures

Ability to season, sear, and grill meat

Job description

Join to apply for the Line Cook - Broil/Grill role at Texas Roadhouse.

At Texas Roadhouse, we are a people-first company that just happens to serve steaks. Legendary Food and Legendary Service define us. We’re about loving what you do today and preparing you for what you’ll do tomorrow. Are you ready to be a Roadie?

Role Overview

Do you have the potential to be a grill master at Texas Roadhouse? Our legendary steaks are our most popular menu item, and the Broil Cook position is crucial!

Responsibilities

• Prepare high-volume restaurant dishes
• Understand steak temperature requirements
• Season, sear, and cook meat to perfection
• Follow safety and sanitation guidelines
• Understand equipment and prep sheets
• Work effectively as part of a team

If you believe you can be a legendary Broil Cook, apply today!

Benefits and Culture

Our Roadies are the heart of our company. We offer a fun culture with flexible schedules, restaurant discounts, friendly competitions, recognition programs, formal training, and growth opportunities.

Minimum Requirements

• Experience in a high-volume restaurant environment
• Knowledge of steak cooking temperatures
• Ability to season, sear, and grill meat
• Adherence to safety and sanitation standards
• Understanding of equipment and prep sheets
• Teamwork skills

Compensation and Benefits

Our Roadies are paid weekly. After one year of service and meeting benefit eligibility, they can access a comprehensive rewards package including:

• Top-tier medical plans
• Dental and Vision Insurance
• Tuition Reimbursement up to $5,250 annually
• Paid vacation
• Short-Term Disability
• Life, Accident, and Critical Illness insurance
• Identity Theft Protection
• Employee Assistance Program
• Business Travel Insurance
• Annual holiday bonus

Additional Information

We are an equal opportunity employer, committed to diversity and inclusion. We encourage all qualified applicants to apply.

Job Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Restaurants