Culinary Extern

The Los Angeles Country Club; Los Angeles (CA); On-site; USD 22,000 - 30,000; Full time

Benefits offered by this job

401k with Employer Match

Free meals

Golf and Tennis privileges

Employee events

Job summary

The Los Angeles Country Club is seeking a full-time kitchen team member to prepare and cook under the direction of the Executive Chef and Sous Chefs. Candidates should have a high school diploma or GED, a Food Handler’s certification, and restaurant experience is preferred; English reading and professional communication are required.

Responsibilities include mise en place, following recipes, and operating kitchen equipment safely.

Qualifications

• High school diploma or GED required.
• Food Handler’s certification required.
• Restaurant experience preferred.
• Able to read English and communicate professionally.

Responsibilities

• Prepare, cook, and assist in mise en place under chefs' direction.
• Follow recipes and measurements accurately.
• Operate cooking equipment safely and maintain sanitation.

Skills

Teamwork

Communication

Safety adherence

Punctuality

Education

High school diploma or GED

Culinary school student

Tools

Food thermometer

Job description

Job Details: Job Location: The Los Angeles Country Club - Los Angeles, CA 90024, Position Type: Full Time, Salary Range: $18.42 - $18.42 Hourly, $18.42 per hour.

Lots of Opportunity in a Stable, Safe, & Beautiful work environment.

401kwith Employer Match.

FREE meals and fun employee events.

Talent development and growth opportunities.

Golf and Tennis privileges, including free clinics

Why you’ll love The Los Angeles Country Club

The Los Angeles Country Club is a historicmember-owned institution with a distinguished legacy and a longstanding commitment to the community. At LACC we offer exceptional golf, high-quality cuisine and service in an elegant setting. We strive to make sure our employees are reaching their goals and working in the role they enjoy. We provide the perfect environment for learning and opportunities for growth. We encouragefeedback andconstantly strive for improvement to ensure an extraordinary member and staff experience.

Position Summary

Prepares, cooks, and assists in the production of mise en place under the direction of Executive Chef and Sous Chefs.Qualifications: Specific Job Knowledge, Skills and Abilities

• Works well with the team and communicates efficiently


• Assists with the Club and prioritizes multiple projects to meet deadlines


• Solve problems while being proactive, creative and flexible


• Practices safe and sanitary food handling and preparation


• Takes direction from Executive Chef and Sous Chefs; ask questions when necessary


• Follows recipes using appropriate measuring techniques


• Takes responsibility of delegated projects with a sense of urgency


• Follows training curriculum while meeting course hour expectancy


• Performs other kitchen duties as assigned


• Food Handler’s certification is required


• Must be able to operate cooking equipment safely and responsibly


• Must be able to read and understand English and communicate with members in a professional manner


• Must be able to use and read a food thermometer


• Reliable and punctual

Education

• High school diploma or GED


• Actively enrolled culinary school student

Experience

• Restaurant experience preferred

Other

Due to the cyclical nature of the club, employees may be required to work varying schedules to reflect the business needs of the operation. Employees aim to satisfy the members needs and create an environment where the members can create incredible life time memories for their friends and family, while cultivating a positive work environment for our staff.