Busser PT

The Los Angeles Country Club; Los Angeles (CA); On-site; USD 30,307 - 33,062; Part time

Benefits offered by this job

401(k) with employer match

Free meals

Talent development

Golf and tennis privileges

Job summary

The Los Angeles Country Club in Los Angeles, CA is seeking part-time Bussers and Runners to deliver superior food and beverage service to members in a non-tipping environment. This role emphasizes courteous service, team collaboration, and adherence to high standards in a historic, member-owned setting.

No prior experience is required; high school or equivalent education is accepted. The position offers competitive hourly pay and opportunities for skill development in a prestigious club

Qualifications

• Must be able to speak and understand the primary language(s) used in the workplace.
• Requires good communication skills, both verbal and written.
• Food Handlers Certification is required.
• High school or equivalent education required.

Responsibilities

• Provide friendly, courteous, and efficient quality presentation of food and beverage service to all members.
• Clean and set up tables in the dining rooms and perform other food-service related duties, including general cleaning and set up.
• Serve water, bread, and coffee, and greet members by name whenever possible during the course of meal service.
• Stack trays properly for efficient loading for stewarding and ensure proper safety standards at all times.
• Perform set up duties as requested to include side stations, storage areas, and food staging area.
• Transport food from the kitchen to dining room areas as necessary.
• Perform general cleaning tasks utilizing cleaning to adhere to health and safety standards.

Skills

Communication skills

Language proficiency

Verbal communication

Written communication

Education

High school diploma or equivalent

Job description

Job Details

Job Location: The Los Angeles Country Club - Los Angeles, CA 90024

Position Type: Part Time

Salary Range: $22.00 - $24.00 per hour based on experience.

Benefits

• Lots of opportunity in a stable, safe, and beautiful work environment.
• 401(k) with employer match.
• Free meals and fun employee events.
• Talent development and growth opportunities.
• Golf and tennis privileges, including free clinics.

Why you'll love The Los Angeles Country Club

The Los Angeles Country Club is a historic member‑owned institution with a distinguished legacy and a longstanding commitment to the community. LACC offers exceptional golf, high-quality cuisine, and service in an elegant setting. We strive to make sure our employees reach their goals and enjoy the role they love, and we provide an environment that fosters learning, growth, and continuous improvement to ensure an extraordinary experience for members and staff.

Job Description

The Los Angeles Country Club offers stability, career growth opportunities in a top‑notch working environment supported by a high‑quality management team. In addition to competitive compensation within the industry and a generous benefit package, we provide complimentary meals and free parking.

We seek highly motivated individuals who are eager to join an organization committed to excellence. LACC has many longstanding traditions, including excellent service and support provided by the Club’s Team Members. Our goal is to ensure an excellent level of service is maintained at all times and to conduct business with the highest ethical standards.

We are a non‑tipping establishment.

Position Summary and Responsibilities

Our team members are at the heart of our members’ experiences. Our employees aim to satisfy members’ needs and create an environment where they can create incredible lifetime memories for their friends and family while cultivating a positive work environment for our staff.

The Bussers and Runners create extraordinary member and guest experiences by delivering superior service, facilities, and amenities. In addition:

• Provide friendly, courteous, and efficient quality presentation of food and beverage service to all members.
• Clean and set up tables in the dining rooms and perform other food‑service related duties, including general cleaning and set up.
• Serve water, bread, and coffee, and greet members by name whenever possible during the course of meal service.
• Stack trays properly for efficient loading for stewarding and ensure proper safety standards at all times.
• Perform set up duties as requested to include side stations, storage areas, and food staging area.
• Transport food from the kitchen to dining room areas as necessary.
• Perform general cleaning tasks utilizing cleaning to adhere to health and safety standards.

Qualifications

The individual must possess the following knowledge, skills, and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of knowledge, skills, and abilities:

• Must be able to speak and understand the primary language(s) used in the workplace.
• Requires good communication skills, both verbal and written.
• Food Handlers Certification is required.

Education

High school or equivalent education required.

Experience

No prior experience required.