Line Cook

Georgia Boys BBQ; Longmont (CO); On-site; USD 22,000 - 33,000; Full time

Benefits offered by this job

Flexible scheduling

Teammate discounts

Full medical, dental, vision, Aflac, &

401k

Paid time off

Company growth opportunities

Job summary

Georgia Boys BBQ is seeking a Line Cook who is passionate about Southern cuisine and BBQ. The role requires strong communication, teamwork, and the ability to work in a fast-paced kitchen.

You will prepare items to recipes, maintain a clean station, and support management with smooth service. Flexible hours, competitive benefits, and opportunities for growth are offered.

Qualifications

• High school diploma or equivalent.
• At least 1 year of line cook experience in a high-volume restaurant.
• Knowledge of food safety and sanitation procedures.
• Ability to work in a team with strong communication.
• Able to stand for up to 9 hours and lift up to 50 pounds.

Responsibilities

• Prepare food items according to recipes and standards.
• Follow all food safety and sanitation procedures.
• Ensure proper storage and labeling of food items.
• Maintain a clean and organized kitchen.
• Communicate effectively with other kitchen staff and management.
• Operate kitchen equipment safely and efficiently.
• Collaborate with other kitchen staff to ensure timely and efficient service.
• Perform other duties as assigned by management.

Skills

Passion for cooking

BBQ knowledge

Food safety

Teamwork

Strong communication

Physical endurance

Education

High school diploma or equivalent

Job description

A Line Cook candidate will need to be passionate about Southern style food and BBQ, possess strong communication and interpersonal skills, be physically capable of working in a fast-paced, physically demanding environment, and be flexible with their schedule. They will be responsible for preparing food items, maintaining a clean and organized kitchen, communicating effectively with others, and performing various duties as assigned by management.

Duties & Responsibilities

• What the Candidate Needs to be Good at:
• Passion for cooking and Southern cuisine and BBQ
• Knowledge of food safety and sanitation procedures
• Ability to work in a fast-paced environment
• Strong communication and interpersonal skills
• Ability to work well in a team environment
• Physical endurance, including the ability to stand for extended periods of time and lift up to 50 pounds
• Availability to work flexible hours, including evenings, weekends, and holidays

What the Candidate Will Do

• Prepare food items according to recipes and standards
• Follow all food safety and sanitation procedures
• Ensure proper storage and labeling of food items
• Maintain a clean and organized kitchen
• Communicate effectively with other kitchen staff and management
• Operate kitchen equipment safely and efficiently
• Collaborate with other kitchen staff to ensure timely and efficient service
• Perform other duties as assigned by management

What we offer

• Fun atmosphere, great people, and fantastic food.
• Flexible scheduling
• Teammate discounts
• Full medical, dental, vision, Aflac and 401k
• Paid time off that accrues from the moment you start
• A company that supports YOUR personal and professional growth.

Qualifications

• High school diploma or equivalent
• A minimum of 1 year of experience as a line cook in a high-volume restaurant.
• Knowledge of food safety and sanitation procedures
• Must be able to work well in a team environment with strong communication skills
• Be able to reach, bend, stoop and frequently lift up to 50 pounds.
• Be able to work in a standing position for long periods of time (up to 9 hours).
• Availability to work flexible hours, including evenings, weekends and some holidays