Southern BBQ Line Cook: Fast-Paced Kitchen & Growth

Georgia Boys Mgmt Group; Longmont (CO); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Fun atmosphere

Flexible scheduling

Teammate discounts

Medical, dental, vision, Aflac and 401

Paid time off

Personal and professional growth

Job summary

Georgia Boys Mgmt Group is seeking a Line Cook who is passionate about Southern style food and BBQ. You will prepare dishes, keep a clean kitchen, and coordinate with staff in a fast-paced setting.

Must have strong communication skills and the ability to work evenings, weekends, and holidays. The role offers a collaborative team environment and opportunities for growth within the kitchen.

Qualifications

• Passion for cooking and Southern cuisine and BBQ.
• Knowledge of food safety and sanitation procedures.
• Ability to work in a fast-paced environment.
• Strong communication and interpersonal skills.
• Ability to work well in a team environment.
• Physical endurance, including standing for long periods and lifting up to 50 lbs.
• Availability to work flexible hours, including evenings, weekends, and holidays.

Responsibilities

• Prepare food items according to recipes and standards.
• Follow all food safety and sanitation procedures.
• Ensure proper storage and labeling of food items.
• Maintain a clean and organized kitchen.
• Communicate effectively with other kitchen staff and management.
• Operate kitchen equipment safely and efficiently.
• Collaborate with other kitchen staff to ensure timely and efficient service.
• Perform other duties as assigned by management.

Skills

Passion for cooking

Southern cuisine

Food safety

Communication

Teamwork

Physical endurance

Flexible schedule

Education

High school diploma or equivalent

Job description

Georgia Boys Mgmt Group is seeking a Line Cook who is passionate about Southern style food and BBQ. You will prepare dishes, keep a clean kitchen, and coordinate with staff in a fast-paced setting.

Must have strong communication skills and the ability to work evenings, weekends, and holidays. The role offers a collaborative team environment and opportunities for growth within the kitchen.