Line Cooks

Southern Proper Hospitality Group; Atlanta (GA); Sur place; USD 24 796 - 33 062; Plein temps

Avantages offerts par ce poste

Employee dining discounts

Growth opportunities

Chef-driven environment

Résumé du poste

The Southern Gentleman in Atlanta, GA is seeking an experienced Line Cook to join a chef-driven, high-volume scratch kitchen. Starting pay is $21/hour and depends on experience; we value consistency, teamwork, and a strong work ethic.

Requirements include 3+ years of line cooking in a full-service restaurant, knowledge of food safety, knife skills, and the ability to work nights, weekends, and holidays. Join a proven restaurant group and grow your culinary career.

Qualifications

• Minimum 3 years of professional line cooking experience in a high-volume restaurant.
• Strong knowledge of cooking techniques, food safety, and sanitation practices.
• Ability to work cleanly, efficiently, and with urgency during high-volume service.
• Dependable, punctual and accountable with a strong work ethic.
• Positive attitude with ability to communicate and work as part of a team.

Responsabilités

• Execute menu items to restaurant specifications with consistency and precision.
• Maintain a clean, organized, and fully stocked station.
• Follow recipes, portion standards, and plating guidelines.
• Assist with daily prep and station setup.
• Practice proper food handling and sanitation at all times.
• Support fellow team members to ensure smooth service.

Connaissances

Line cook experience

Food safety knowledge

Knife skills

Team communication

Pride in quality

Description du poste

Line Cook – The Southern Gentleman

Pay: Starting at $21/hour (based on experience)

At The Southern Gentleman, we believe great food starts with great people. We are looking for experienced, professional Line Cooks who take pride in their craft, thrive in a fast-paced scratch kitchen, and are committed to consistency and teamwork.

This is an opportunity to join a chef-driven restaurant where high standards, attention to detail, and personal growth are valued every day. We are looking for cooks who don’t just want a job—we want professionals who want to build a career.

What We’re Looking For

• Minimum 3 years of professional line cooking experience in a high-volume, full-service restaurant.
• Strong knowledge of cooking techniques, food safety, and proper sanitation practices.
• Ability to work cleanly, efficiently, and with urgency during high-volume service.
• Dependable, punctual, and accountable with a strong work ethic.
• Positive attitude with the ability to communicate and work effectively as part of a team.
• Pride in producing consistent, high-quality food every shift.
• Willingness to learn, accept feedback, and continue developing your culinary skills.

Responsibilities

• Execute menu items to restaurant specifications with consistency and precision.
• Maintain a clean, organized, and fully stocked station.
• Follow recipes, portion standards, and plating guidelines.
• Assist with daily prep and station setup.
• Practice proper food handling and sanitation at all times.
• Support fellow team members to ensure smooth and efficient service.
• Help maintain the high standards that define The Southern Gentleman.

Why Join Our Team?

• Starting pay of $21/hour for qualified candidates.
• Chef-driven environment focused on quality and professional development.
• Opportunity to learn new techniques and advance your culinary career.
• Work alongside a passionate team that values respect, accountability, and excellence.
• Employee dining discounts and opportunities for growth within an established restaurant group.

If you’re a motivated culinary professional who takes pride in your work and wants to be part of a team committed to excellence, we’d love to meet you.

Apply today and become part of The Southern Gentleman family.

Requirements

Job Requirements

• Minimum 3 years of experience in a high-volume, full-service or scratch kitchen preferred.
• Passion for cooking with a commitment to producing high-quality food consistently.
• Strong knife skills and understanding of fundamental cooking techniques.
• Ability to read, understand, and accurately execute recipes and plating specifications.
• Knowledge of food safety, sanitation, and HACCP standards.
• Ability to work efficiently under pressure while maintaining attention to detail.
• Strong communication skills and the ability to work collaboratively in a team environment.
• Professional appearance, positive attitude, and dependable work ethic.
• Willingness to accept coaching, feedback, and continuously improve.
• Must be punctual and maintain reliable attendance.
• Ability to multitask and prioritize during busy service periods.
• Ability to stand and walk for extended periods of time (8–10 hour shifts).
• Ability to frequently lift and carry up to 50 pounds.
• Comfortable working in hot, fast-paced kitchen environments.
• Must be available to work nights, weekends, and holidays.
• Food Handler Certification (or ability to obtain upon hire) preferred.

What We Value

• Accountability over excuses.
• Cleanliness and organization.
• Respect for teammates and the kitchen.
• A sense of urgency without sacrificing quality.
• Pride in your station and your craft.
• A desire to grow professionally and advance within our team.