Line Cook

Georgia Boys Mgmt Group; Longmont (CO); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Fun atmosphere

Flexible scheduling

Teammate discounts

Medical, dental, vision, Aflac and 401

Paid time off

Personal and professional growth

Job summary

Georgia Boys Mgmt Group is seeking a Line Cook who is passionate about Southern style food and BBQ. You will prepare dishes, keep a clean kitchen, and coordinate with staff in a fast-paced setting.

Must have strong communication skills and the ability to work evenings, weekends, and holidays. The role offers a collaborative team environment and opportunities for growth within the kitchen.

Qualifications

• Passion for cooking and Southern cuisine and BBQ.
• Knowledge of food safety and sanitation procedures.
• Ability to work in a fast-paced environment.
• Strong communication and interpersonal skills.
• Ability to work well in a team environment.
• Physical endurance, including standing for long periods and lifting up to 50 lbs.
• Availability to work flexible hours, including evenings, weekends, and holidays.

Responsibilities

• Prepare food items according to recipes and standards.
• Follow all food safety and sanitation procedures.
• Ensure proper storage and labeling of food items.
• Maintain a clean and organized kitchen.
• Communicate effectively with other kitchen staff and management.
• Operate kitchen equipment safely and efficiently.
• Collaborate with other kitchen staff to ensure timely and efficient service.
• Perform other duties as assigned by management.

Skills

Passion for cooking

Southern cuisine

Food safety

Communication

Teamwork

Physical endurance

Flexible schedule

Education

High school diploma or equivalent

Job description

A Line Cook candidate will need to be passionate about Southern style food and BBQ, possess strong communication and interpersonal skills, be physically capable of working in a fast-paced, physically demanding environment, and be flexible with their schedule. They will be responsible for preparing food items, maintaining a clean and organized kitchen, communicating effectively with others, and performing various duties as assigned by management.

Duties & Responsibilities

• What the Candidate Needs to be Good at:
• Passion for cooking and Southern cuisine and BBQ
• Knowledge of food safety and sanitation procedures
• Ability to work in a fast-paced environment
• Strong communication and interpersonal skills
• Ability to work well in a team environment
• Physical endurance, including the ability to stand for extended periods of time and lift up to 50 pounds
• Availability to work flexible hours, including evenings, weekends, and holidays

What the Candidate Will Do

• Prepare food items according to recipes and standards
• Follow all food safety and sanitation procedures
• Ensure proper storage and labeling of food items
• Maintain a clean and organized kitchen
• Communicate effectively with other kitchen staff and management
• Operate kitchen equipment safely and efficiently
• Collaborate with other kitchen staff to ensure timely and efficient service
• Perform other duties as assigned by management

What we offer

• Fun atmosphere, great people, and fantastic food.
• Flexible scheduling
• Teammate discounts
• Full medical, dental, vision, Aflac and 401k
• Paid time off that accrues from the moment you start
• A company that supports YOUR personal and professional growth.

Qualifications

• High school diploma or equivalent
• A minimum of 1 year of experience as a line cook in a high-volume restaurant.
• Knowledge of food safety and sanitation procedures
• Must be able to work well in a team environment with strong communication skills
• Be able to reach, bend, stoop and frequently lift up to 50 pounds.
• Be able to work in a standing position for long periods of time (up to 9 hours).
• Availability to work flexible hours, including evenings, weekends and some holidays