Line Cook

Central BBQ, LLC; Memphis (TN); On-site; USD 21,000 - 29,000; Full time

Benefits offered by this job

Flexible scheduling

Team-first culture

Job summary

Central BBQ, LLC in Memphis, TN is seeking a dedicated Line Cook to join our fast-casual kitchen. You will execute our legendary BBQ recipes with speed, precision, and passion on your designated station.

You will prepare, cook, and assemble menu items, maintain station cleanliness, and ensure food safety and consistency in every plate. This role offers flexible scheduling and a team-first culture in a high-volume environment.

Qualifications

• 1+ years experience as Line Cook in a high-volume restaurant.
• Ability to thrive in a fast-paced environment and maintain quality.
• Commitment to food safety and high standards of cleanliness.

Responsibilities

• Prepare, cook, and assemble menu items at your station.
• Maintain clean, organized workstations and proper storage of ingredients.
• Balance speed with quality to reduce ticket times and ensure consistent presentation.
• Follow food safety protocols and sanitation standards.
• Support teammates and adapt to changing workload in a busy kitchen.

Skills

Line cook experience

Fast-paced environment

Food safety awareness

Job description

Why Join Our Pit Crew?

If multitasking is your jam and you feel like you are fluent in 'Que, then we have a job for you!

Memphis is the undisputed capital of BBQ, and we are looking for a dedicated and energetic Line Cook to be the backbone of our fast-casual kitchen. This role is about more than just cooking-it's about executing our legendary BBQ recipes with speed, precision, and passion. If you thrive in a high-volume environment and want to be part of a winning team, we want to hear from you.

We offer competitive pay for the Memphis market (often reaching $15-$21+ per hour with tips), flexible scheduling, and a fun, team-first culture.

The Role: Execution and Excellence on the Line

The Line Cook is responsible for the daily preparation, cooking, and assembly of all menu items at their designated station, ensuring every plate meets our high standards of quality and consistency.

Key Responsibilities (What You Will Do):

• BBQ Mastery: Cook and prepare all proteins (pulled pork, ribs, chicken, etc.) and hot sides using a variety of cooking methods and equipment (grills, fryers, smokers).
• Everything In Its Place & Station Ownership: Prepare all ingredients, setting up work stations, and ensuring your areas are tidy with all products stored appropriately and safely.
• Speed & Timing Focus: Maintain an great sense of timing and organization. Key areas of focus include:
  • Reducing Ticket Service Times.
  • Maintaining consistent Product Quality and Product Availability.
  • Ensuring impeccable Plate Presentation.
• Product Accountability: Take full ownership of the final product and plating. Never plate or serve food that does not meet the "CBQ" (Our Quality BBQ) standards for temperature, appearance, or flavor.
• Team Commitment: Be a positive and engaged member of the team, actively contributing to a supportive and welcoming environment for all coworkers.
• Food Safety: Comply with all applicable sanitation, health, and personal hygiene standards, and follow established food production programs and procedures.
• Flexibility & Motivation: Demonstrate a high level of self-motivation and flexibility with job duties, assisting wherever needed to ensure smooth operation.
• Physical Stamina: Be able to lift 25-75 lbs and stand for extended periods in a hot environment.
• Quality Control: Master our established recipes and portion control guidelines to minimize waste and ensure the flavor profile of our BBQ is legendary every time.

Skills and Qualifications (What You Will Bring):

To excel in this role, candidates should be reliable, dedicated team players with a commitment to quality.

Required:

• Experience: 1+ years of experience as a Line Cook, Station Cook, or similar role in a high-volume, fast-paced restaurant environment. Fast-casual or BBQ experience is a major plus.
• Work Ethic: Demonstrated ability to thrive in a high-pace environment and be highly self-motivated.
• Sense of Responsibility: A genuine commitment to food quality and the accountability to only put the best food out to our guests.
• Physical Requirements: Ability to stand for 8+ hours and lift/move 25-75 lbs.