Line Cook

bluestone-johnny-carinos; Lexington (KY); On-site; USD 30,000 - 40,000; Full time

Job summary

Bluestone Johnny Carino’s in Lexington, Kentucky is hiring a Line Cook. The ideal candidate will prepare menu items according to recipes, operate cooking equipment, and ensure safe food handling in a fast-paced kitchen environment.

Applicants should be at least 18 years old and have previous cooking experience. Physical demands include being able to lift up to 50 pounds and stand for long periods. Join our team and become a key player in our kitchen!

Qualifications

• Must be at least 18 years of age.
• Previous Line Cook or cooking experience preferred.

Responsibilities

• Prepare menu items according to recipes and specifications.
• Read food orders and cook food according to instructions.
• Operate large-volume cooking equipment.

Skills

Teamwork

Food Handling

Cooking Equipment Operation

Job description

Essential Duties and Responsibilities:

• Prepare menu items according to Johnny Carino’s recipes, plate presentations and specifications within cook time requirements
• Read food order slips or receive verbal instructions as to food required by Guest and prepare and cook food according to instructions
• Operate large-volume cooking equipment such as ovens, stoves, and dishwashers
• Complete all assigned prep work
• Practice sanitary and safe food handling at all times
• Set up work station
• Complete assigned daily and weekly cleaning projects
• Be a core team member in a fast-paced kitchen

Qualifications and Skills:

• Must be at least eighteen (18) years of age
• Previous Line Cook or cooking experience preferred

Physical Demands:

• Must have the ability to lift pots, pans, etc., up to 50 pounds in weight
• Ability to place plates, utensils, pans and cases on high and low shelves
• Mobility required during the entire shift
• Must be able to stand and exert well-paced mobility for periods of up to eight (8) hours in length

We are an Equal Opportunity Employer