Line Cook

bluestone-johnny-carinos; Jurupa Valley (CA); On-site; USD 20,664,000 - 30,307,200; Full time

Job summary

Johnny Carino's in Jurupa Valley, CA is seeking a dedicated line cook to join a fast-paced kitchen. Prepare menu items per recipes, meet plate presentation and timing requirements, and read orders accurately.

You will operate ovens, stoves, and dishwashers, while completing prep work and maintaining sanitary practices throughout shifts. Responsibilities include setting up the station, finishing daily cleaning tasks, and collaborating with the team to ensure smooth service in a busy dining

Qualifications

• Must be at least eighteen (18) years of age.
• Previous Line Cook or cooking experience preferred.

Responsibilities

• Prepare menu items according to Johnny Carino's recipes, plate presentations and specifications within cook time requirements.
• Read food order slips or receive verbal instructions as to food required by Guest and prepare and cook food according to instructions.
• Operate large-volume cooking equipment such as ovens, stoves, and dishwashers.
• Complete all assigned prep work.
• Practice sanitary and safe food handling at all times.
• Set up work station.
• Complete assigned daily and weekly cleaning projects.
• Be a core team member in a fast-paced kitchen.

Skills

Line cook experience

Sanitation

Job description

Essential Duties and Responsibilities:

• Prepare menu items according to Johnny Carino's recipes, plate presentations and specifications within cook time requirements
• Read food order slips or receive verbal instructions as to food required by Guest and prepare and cook food according to instructions
• Operate large-volume cooking equipment such as ovens, stoves, and dishwashers
• Complete all assigned prep work
• Practice sanitary and safe food handling at all times
• Set up work station
• Complete assigned daily and weekly cleaning projects
• Be a core team member in a fast-paced kitchen

Qualifications and Skills:

• Must be at least eighteen (18) years of age
• Previous Line Cook or cooking experience preferred

Physical Demands:

• Must have the ability to lift pots, pans, etc., up to 50 pounds in weight
• Ability to place plates, utensils, pans and cases on high and low shelves
• Mobility required during the entire shift
• Must be able to stand and exert well-paced mobility for periods of up to eight (8) hours in length

We are an Equal Opportunity Employer