Line Cook

Evviva Trattoria; Bedford (NH); On-site; USD 35,000 - 45,000; Full time

Benefits offered by this job

Competitive pay

Opportunity for growth

Discounts on food

Job summary

A popular Italian restaurant in Bedford, New Hampshire, is seeking a Line Cook to join their kitchen team. Responsibilities include preparing and cooking dishes to maintain high standards of quality, cleanliness, and safety while collaborating with staff during service. Ideal candidates will have experience in a fast-paced kitchen and a passion for Italian cuisine. Benefits include competitive pay and opportunities for growth within the restaurant.

Qualifications

• Previous experience in a fast-paced kitchen environment preferred.
• Knowledge of Italian cuisine and cooking techniques is a plus.
• Flexible availability, including evenings, weekends, and holidays.

Responsibilities

• Prepare and cook menu items according to recipes and standards.
• Maintain a clean and organized kitchen environment.
• Assist in inventory management and monitor food waste.

Skills

Ability to work well under pressure

Strong communication skills

Attention to detail

Knowledge of Italian cuisine

Job description

Job Overview

As a Line Cook, you will be an essential part of our kitchen team, responsible for preparing, cooking, and plating dishes to meet our high standards of quality and consistency. You will work in a fast-paced environment and collaborate with fellow kitchen staff to ensure smooth operations during service.

Responsibilities

• Prepare and cook menu items according to recipes and restaurant standards.
• Maintain a clean, organized, and safe kitchen environment.
• Set up and stock cooking stations with necessary ingredients, tools, and equipment.
• Ensure all dishes are prepared with the highest quality ingredients and in a timely manner.
• Follow food safety and sanitation guidelines at all times.
• Work collaboratively with other kitchen staff to ensure efficient and smooth service.
• Assist in inventory management, including receiving and storing deliveries.
• Monitor food waste and assist in managing portion control.
• Communicate with the Chef and Sous Chef to address any issues or concerns.
• Maintain consistency in presentation, flavor, and quality of dishes.
• Ensure proper equipment use and notify management of any issues or malfunctions.

Qualifications

• Previous experience in a fast-paced kitchen environment preferred.
• Knowledge of Italian cuisine and cooking techniques is a plus.
• Ability to work well under pressure and stay organized.
• Strong communication skills and ability to work well in a team.
• High attention to detail and commitment to food quality.
• Ability to follow instructions and adhere to restaurant standards.
• Flexible availability, including evenings, weekends, and holidays.
• A passion for food and a strong work ethic.

Physical Requirements

• Ability to stand for long periods of time.
• Ability to lift and carry up to 50 pounds.
• Comfortable working in a hot and busy kitchen environment.

Benefits

• Competitive pay.
• Opportunity for growth and advancement within the restaurant.
• A supportive, team-oriented environment.
• Discounts on food.