Line Cook

Bluestone Hospitality Group; Tustin (CA); On-site; USD 30,000 - 40,000; Full time

Job summary

A local hospitality group in Tustin, California, is seeking a dedicated Line Cook to prepare menu items according to specific recipes and ensure food safety in a fast-paced environment. The ideal candidate will have cooking experience and be able to handle the physical demands of the role, including lifting and mobility for long shifts. Join our team and contribute to creating memorable dining experiences.

Qualifications

• Must be at least eighteen (18) years of age.
• Previous Line Cook or cooking experience preferred.

Responsibilities

• Prepare menu items according to recipes and specifications.
• Read food order slips or receive verbal instructions for food requirements.
• Operate large-volume cooking equipment.
• Complete assigned prep work and cleaning projects.

Skills

Cooking skills

Food safety knowledge

Time management

Job description

Essential Duties and Responsibilities

• Prepare menu items according to Ruby's Diner recipes, plate presentations and specifications within cook time requirements
• Read food order slips or receive verbal instructions as to food required by Guest and prepare and cook food according to instructions
• Operate large-volume cooking equipment such as ovens, stoves, and dishwashers
• Complete all assigned prep work
• Practice sanitary and safe food handling at all times
• Set up work station
• Complete assigned daily and weekly cleaning projects
• Be a core team member in a fast-paced kitchen

Qualifications and Skills

• Must be at least eighteen (18) years of age
• Previous Line Cook or cooking experience preferred

Physical Demands

• Must have the ability to lift pots, pans, etc., up to 50 pounds in weight
• Ability to place plates, utensils, pans and cases on high and low shelves
• Mobility required during the entire shift
• Must be able to stand and exert well‑paced mobility for periods of up to eight (8) hours in length

We are an Equal Opportunity Employer