Line Cook

bluestone-johnny-carinos; Laredo (TX); On-site; USD 26,000 - 36,000; Full time

Job summary

Johnny Carino's in Texas is seeking a Line Cook to join a fast-paced kitchen. You will prepare menu items according to recipes, read orders, and cook to order while meeting timing and plate specifications. You will operate ovens and stoves, set up your station, and complete prep work and daily cleaning tasks.

A strong focus on sanitary food handling and teamwork is essential. Must be at least 18, with prior line cook experience preferred and the ability to lift up to 50 pounds and stand for long

Qualifications

• Must be at least eighteen (18) years of age
• Previous Line Cook or cooking experience preferred

Responsibilities

• Prepare menu items according to Johnny Carino's recipes, plate presentations and specifications within cook time requirements.
• Read food order slips or receive verbal instructions as to food required by Guest and prepare and cook food according to instructions.
• Operate large-volume cooking equipment such as ovens, stoves, and dishwashers.
• Complete all assigned prep work.
• Practice sanitary and safe food handling at all times.
• Set up work station.
• Complete assigned daily and weekly cleaning projects.
• Be a core team member in a fast-paced kitchen.

Skills

Cooking

Sanitation

Teamwork

Job description

Essential Duties and Responsibilities:

• Prepare menu items according to Johnny Carino's recipes, plate presentations and specifications within cook time requirements
• Read food order slips or receive verbal instructions as to food required by Guest and prepare and cook food according to instructions
• Operate large-volume cooking equipment such as ovens, stoves, and dishwashers
• Complete all assigned prep work
• Practice sanitary and safe food handling at all times
• Set up work station
• Complete assigned daily and weekly cleaning projects
• Be a core team member in a fast-paced kitchen

Qualifications and Skills:

• Must be at least eighteen (18) years of age
• Previous Line Cook or cooking experience preferred

Physical Demands:

• Must have the ability to lift pots, pans, etc., up to 50 pounds in weight
• Ability to place plates, utensils, pans and cases on high and low shelves
• Mobility required during the entire shift
• Must be able to stand and exert well-paced mobility for periods of up to eight (8) hours in length

We are an Equal Opportunity Employer