Evening Line Cook - Craft, Cook, & Team Excellence

30hop American Bar & Kitchen; Lee's Summit (MO); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Paid Time Off

Medical insurance options

Dental and vision coverage

401(k) plan

Dining discount for you and guests

Employee Assistance Program

Craft Concepts restaurant discounts

Employee appreciation events

Job summary

30hop Restaurant & Bar in Lee’s Summit, MO is seeking Line Cooks to join our kitchen team. You’ll work with the kitchen to prepare ingredients, keep your station ready for service, and cook menu items throughout the shift. We’re looking for reliable team members who work well with others and stay organized during busy periods.

We offer full- and part-time opportunities with evening and weekend shifts. Perks include PTO after 30 hours, medical insurance options with 50% employee premium coverage,

Qualifications

• Prior kitchen experience preferred.
• Able to work in a fast-paced environment.
• Reliable and able to contribute as part of a team.

Responsibilities

• Prepare ingredients, sauces, and recipes for daily service.
• Set up and stock your station before and throughout your shift.
• Cook menu items using grilling, frying, sautéing, broiling, and other cooking methods.
• Follow recipes and established food preparation standards.
• Monitor food quality and consistency during service.
• Label, rotate, store, and handle food properly.
• Maintain a clean and organized station and kitchen work area.
• Replenish ingredients and supplies as needed throughout the shift.
• Complete assigned cleaning, inventory, and food-storage documentation.
• Communicate with kitchen leaders and teammates to keep service moving.
• Assist with prep and line responsibilities as needed.
• Other duties

Skills

Line cook experience

Team player

Good communication

Organizational skills

Willingness to learn

Job description

30hop Restaurant & Bar in Lee’s Summit, MO is seeking Line Cooks to join our kitchen team. You’ll work with the kitchen to prepare ingredients, keep your station ready for service, and cook menu items throughout the shift. We’re looking for reliable team members who work well with others and stay organized during busy periods.

We offer full- and part-time opportunities with evening and weekend shifts. Perks include PTO after 30 hours, medical insurance options with 50% employee premium coverage,