Line Cook

Fox Den Country Club - 305e; Knoxville (TN); On-site; USD 17,000 - 25,000; Full time

Job summary

Fox Den Country Club in Knoxville, TN is seeking a Line Cook to join our culinary team. You will prepare and cook menu items, follow recipes, and maintain high standards of cleanliness and organization in a fast-paced kitchen.

The ideal candidate has at least 1 year of Line Cook experience, a solid grasp of kitchen operations, and a collaborative, detail-oriented mindset to uphold quality and guest satisfaction in a country club setting.

Qualifications

• At least 1 year of experience as a Line Cook or in a similar culinary role.
• A strong understanding of kitchen operations and cooking techniques.
• The ability to work efficiently in a high-energy, team-oriented environment.
• A commitment to quality, consistency, and attention to detail.
• A positive attitude and a passion for the culinary arts.

Responsibilities

• Preparing and cooking menu items to perfection, following recipes and presentation standards.
• Ensuring proper food handling, storage, and sanitation practices in compliance with health and safety regulations.
• Collaborating with the kitchen team to maintain a smooth and efficient workflow.
• Assisting in maintaining inventory and ensuring the freshness of ingredients.
• Contributing to a clean, organized, and welcoming kitchen environment.

Skills

Line Cook experience

Team oriented

Kitchen operations

Job description

Join the Fox Den Culinary Team as a Line Cook!

Are you passionate about cooking and ready to bring your skills to a dynamic kitchen? Fox Den Country Club, nestled in beautiful Knoxville, TN, is looking for a dedicated Line Cook to join our culinary team. If you thrive in a fast-paced environment and have a keen eye for detail, we’d love to hear from you!

What You’ll Do as a Line Cook:

Your responsibilities will include:

• Preparing and cooking menu items to perfection, following recipes and presentation standards.


• Ensuring proper food handling, storage, and sanitation practices in compliance with health and safety regulations.


• Collaborating with the kitchen team to maintain a smooth and efficient workflow.


• Assisting in maintaining inventory and ensuring the freshness of ingredients.


• Contributing to a clean, organized, and welcoming kitchen environment.

What We’re Looking For:

• At least 1 year of experience as a Line Cook or in a similar culinary role.


• A strong understanding of kitchen operations and cooking techniques.


• The ability to work efficiently in a high-energy, team-oriented environment.


• A commitment to quality, consistency, and attention to detail.


• A positive attitude and a passion for the culinary arts.

Why Join Fox Den Country Club?

At Fox Den Country Club, we pride ourselves on fostering a supportive and collaborative work environment. Our team is dedicated to excellence, and we value individuals who share our passion for creating memorable dining experiences. This is your chance to be part of a professional culinary team in a respected country club setting.