Line Cook

Fox Hills; Plymouth (MI); Hybrid; USD 17,000 - 25,000; Full time

Job summary

Fox Hills in Plymouth, MI, is seeking a dependable Line Cook to join our culinary team. This role prepares high-quality dishes in a fast-paced kitchen, maintaining cleanliness, organization, and food safety standards.

Responsibilities include following recipes, setting up stations, and collaborating with the culinary and F&B teams to ensure timely, consistent service for members and guests. Evening, weekend, and holiday availability preferred.

Qualifications

• Previous line cook or kitchen experience preferred.
• Knowledge of basic cooking techniques and equipment.
• Ability to work efficiently in a fast-paced environment.
• Strong attention to detail and organizational skills.
• Ability to follow recipes and instructions consistently.
• Availability to work evenings, weekends, holidays, and flexible schedules as needed.

Responsibilities

• Prepare and cook menu items according to established recipes and standards.
• Set up and stock stations with necessary supplies and ingredients.
• Ensure all food is prepared and presented in a timely and consistent manner.
• Maintain cleanliness and organization of kitchen stations, equipment, and storage areas.
• Follow all food safety, sanitation, and workplace safety procedures.
• Assist with food preparation, inventory organization, and kitchen closing duties.
• Properly label, store, and rotate food products.
• Work collaboratively with culinary and Food & Beverage team members to ensure smooth kitchen operations.
• Maintain a positive attitude in a fast-paced environment.
• Perform additional duties as assigned by management.

Skills

Line cook experience

Kitchen equipment knowledge

Fast-paced environment

Attention to detail

Follow recipes

Job description

Thank you for your interest in employment at Fox Hills

When you join the club team, you become part of a close-knit community that values professionalism, pride in service, and genuine connection. Whether your role is on the golf course, in the kitchen, maintenance, or other responsibility that keep the club running, your work matters. You help create an environment where members are proud to belong.

• Take pride in their work and hold themselves to a high standard
• Enjoy serving others and creating meaningful experiences
• Value teamwork and step in to support colleagues
• Communicate with warmth, clarity, and respect
• Bring a positive attitude and a willingness to learn
• Care about the details that turn good service into memorable moments

If you are looking for more than a job, if you are looking for a place to grow, contribute, and build lasting relationships, we invite you to explore opportunities at the club.

Current Job Openings at the Club

We are seeking a dependable and motivated Line Cook to join our culinary team. This position is responsible for preparing high-quality food in a fast-paced kitchen environment while maintaining cleanliness, organization, and food safety standards.

The Line Cook is responsible for preparing and cooking menu items according to recipes and presentation standards. This role works closely with the culinary team to ensure timely and consistent food service for members and guests.

Essential Responsibilities

• Prepare and cook menu items according to established recipes and standards
• Set up and stock stations with necessary supplies and ingredients
• Ensure all food is prepared and presented in a timely and consistent manner
• Maintain cleanliness and organization of kitchen stations, equipment, and storage areas
• Follow all food safety, sanitation, and workplace safety procedures
• Assist with food preparation, inventory organization, and kitchen closing duties
• Properly label, store, and rotate food products
• Work collaboratively with culinary and Food & Beverage team members to ensure smooth kitchen operations
• Maintain a positive attitude in a fast-paced environment
• Perform additional duties as assigned by management

Qualifications

• Previous line cook or kitchen experience preferred
• Knowledge of basic cooking techniques and kitchen equipment
• Ability to work efficiently in a fast-paced environment
• Strong attention to detail and organizational skills
• Ability to follow recipes and instructions consistently
• Availability to work evenings, weekends, holidays, and flexible schedules as needed

Physical Requirements

• Ability to stand for extended periods of time
• Frequent bending, lifting, reaching, and carrying up to 50 pounds
• Ability to work safely in a hot and fast-paced kitchen environment

Other Positions Within Heritage Golf Group

Heritage Golf Group is a growing network of clubs and a corporate team that supports them. Heritage offers opportunities not only within this club, but across our portfolio nationwide and at our corporate office. That means the potential to broaden your experience, pursue advancement, and explore new paths within hospitality, agronomy, operations, marketing, finance, food and beverage, and more.

Many of our leaders began their careers at the club level and grew within the Heritage family. We believe in promoting from within, investing in our people, and creating clear pathways for development.

To view opportunities across all Heritage clubs and our corporate office, please visit our corporate careers page and explore current openings throughout our network here: https://www.heritagegolfgroup.com/our-story/careers