Line Cook

SERAI LLC; Kentucky; On-site; USD 21,000 - 34,000; Full time

Benefits offered by this job

Opportunities for growth and promotion

Supportive, respectful team

Hands-on training

Job summary

Serai LLC is seeking talented Line Cooks for our new upscale Southeast Asian restaurant in Kentucky. You will prepare menu items, maintain stations, and ensure quality and safety in a fast-paced kitchen.

The role emphasizes teamwork, precision, and pride in craft, with opportunities for growth and hands-on training in a supportive environment.

Qualifications

• Previous line cook experience preferred; fine dining experience is a plus.
• ServSafe or Food Handler’s Certification
• Passion for cooking and learning Southeast Asian cuisine.
• Ability to work efficiently in a fast-paced kitchen.
• Strong attention to detail and commitment to quality.
• Advanced knowledge of culinary techniques and recipes
• Dependable, punctual, and team-oriented.
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 50 pounds
• Availability to work evenings, weekends, and holidays.

Responsibilities

• Prepare and cook menu items according to standardized recipes and presentation guidelines.
• Set up and maintain assigned cooking stations before, during, and after service.
• Ensure food quality, consistency, and proper portioning.
• Follow all food safety, sanitation, and health department regulations.
• Monitor food quality and freshness throughout each shift.
• Maintain a clean, organized, and efficient workstation.
• Assist with food preparation, inventory rotation, and stocking.
• Communicate effectively with the kitchen team to ensure smooth service.
• Help minimize food waste and maintain cost-conscious practices.
• Support opening, closing, and cleaning duties as assigned.

Skills

Line cook experience

Fine dining

Fast-paced kitchen

Attention to detail

Teamwork

Evenings/weekends/holidays

Long shift endurance

Education

ServSafe/Food Handler Certification

Job description

Job Description

About Serai

Serai is a new upscale Southeast Asian restaurant inspired by the rich flavors and traditions of Malaysia, Thailand, Singapore, and neighboring regions. We are passionate about exceptional food, genuine hospitality, and creating memorable dining experiences for every guest.

We're looking for talented and motivated Line Cooks who take pride in their craft and thrive in a team-oriented kitchen.

Responsibilities

• Prepare and cook menu items according to standardized recipes and presentation guidelines.
• Set up and maintain assigned cooking stations before, during, and after service.
• Ensure food quality, consistency, and proper portioning.
• Follow all food safety, sanitation, and health department regulations.
• Monitor food quality and freshness throughout each shift.
• Maintain a clean, organized, and efficient workstation.
• Assist with food preparation, inventory rotation, and stocking.
• Communicate effectively with the kitchen team to ensure smooth service.
• Help minimize food waste and maintain cost-conscious practices.
• Support opening, closing, and cleaning duties as assigned.

Qualifications

• Previous line cook experience preferred; fine dining experience is a plus.
• ServeSafe or Food Handler’s Certification
• Passion for cooking and learning Southeast Asian cuisine.
• Ability to work efficiently in a fast-paced kitchen.
• Strong attention to detail and commitment to quality.
• Advanced knowledge of culinary techniques and recipes
• Dependable, punctual, and team-oriented.
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 50 pounds
• Availability to work evenings, weekends, and holidays.

Benefits

• Competitive hourly pay based on experience.
• Opportunities for growth and advancement.
• Supportive and respectful team environment.
• Hands-on training.

Why Join Serai?

At Serai, we believe exceptional dining begins with exceptional people. We are building a team that values craftsmanship, teamwork, respect, and hospitality. If you take pride in creating beautiful food and want to grow with a new restaurant from the beginning, we'd love to meet you.

Join us and help create unforgettable dining experiences—one plate at a time.