Line Cook

Casey J's Tavern; Rowley (MA); On-site; USD 28,000 - 33,000; Full time

Benefits offered by this job

Employee Referral Program

Discounts at Serenitee Restaurants

Medical and dental benefits after 30+1

Job summary

Casey J's Tavern in Rowley, MA is seeking an experienced Line Cook to join the team. The ideal candidate will have a strong background on all hot line stations and a passion for creating high-quality dishes.

This is a full-time position with responsibilities centered on maintaining top food quality and presentation. Responsibilities include preparing items per recipes, maintaining sanitation, setting up stations, and collaborating with the kitchen team for timely service.

Qualifications

• Previous experience working in a full service restaurant.
• Strong understanding of food service procedures and standards.
• Ability to follow recipes accurately and efficiently.
• Proficient in food safety practices, including proper storage, handling, and temperature control.
• Ability to multitask and work in a fast-paced environment.

Responsibilities

• Prepare and cook food items according to recipes and quality standards
• Adhere to all food safety and sanitation regulations
• Set up and stock stations with all necessary supplies
• Prepare ingredients for use during shift
• Maintain a clean and organized work area
• Collaborate with the kitchen team to ensure timely and efficient service
• Follow proper plate presentation and garnish set-up for all dishes
• Monitor food levels and replenish as needed

Skills

Food safety

Time management

Recipe adherence

Multitasking

Team collaboration

Strong work ethic

Job description

Description

We are seeking an experienced Line Cook to join our team! The ideal candidate will have a strong background on all hot line stations, with a passion for creating delicious, high-quality dishes. This is a full-time position, and the successful candidate will be responsible for maintaining the highest standards of food quality and presentation.

Responsibilities

• Prepare and cook food items according to recipes and quality standards
• Adhere to all food safety and sanitation regulations
• Set up and stock stations with all necessary supplies
• Prepare ingredients for use during shift
• Maintain a clean and organized work area
• Collaborate with the kitchen team to ensure timely and efficient service
• Follow proper plate presentation and garnish set-up for all dishes
• Monitor food levels and replenish as needed

Benefits

• Excellent starting pay of $20 - $24 an hour based on experience
• Excellent benefits for FT employees after only 30 days of employment - including employer contribution to medical and dental benefits
• Employee Referral Program
• Discounts in all of the Serenitee Restaurants

Requirements

• Previous experience working in a full service restaurant
• Strong understanding of food service procedures and standards
• Ability to follow recipes accurately and efficiently
• Proficient in food safety practices, including proper storage, handling, and temperature control
• Experience in food preparation, including chopping, slicing, and dicing ingredients
• Ability to multitask and work in a fast-paced environment
• Reliable transportation