Line Cook

Selbys Grab And Go LLC; Waldorf (MD); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

401(k)

Bonus based on performance

Competitive salary

Employee discounts

Flexible Scheduling

Career Advancement Opportunities

Job summary

An established industry player is looking for a talented Line Cook to join their vibrant restaurant team. In this exciting role, you will harness high-quality ingredients to craft mouthwatering meals that delight customers. The ideal candidate is not only experienced and creative but also dedicated to delivering an exceptional dining experience. If you thrive in a fast-paced environment and have a passion for culinary excellence, this opportunity is perfect for you. Join a team that values innovation and quality in every dish!

Qualifications

• Previous experience in a similar role is preferred.
• Ability to remain calm and thrive under pressure.

Responsibilities

• Create menus based on seasonality and customer research.
• Prepare and present food appealingly.
• Supervise and delegate tasks to team members.

Skills

Culinary Techniques

Time Management

Food Safety Regulations

Creativity

Education

ServeSafe Certification

Food Handler’s Certification

Job description

Benefits:

• 401(k)
• Bonus based on performance
• Competitive salary
• Employee discounts
• Benefits/Perks
• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities

Job Summary

We are seeking a Line Cook to join our busy restaurant team. In this role, you will use high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to providing an excellent dining experience. If you have a passion for creating meals that ‘wow,’ we want to hear from you.

Duties and Responsibilities:

• Create menus based on seasonality and customer research
• Set up the kitchen with necessary tools and equipment
• Prepare and present food appealingly
• Supervise and delegate tasks to team members
• Maintain inventory levels and restock as needed
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Perform other duties as assigned by the head chef or management

Qualifications:

• Previous experience in a similar role is preferred
• ServeSafe or Food Handler’s Certification
• Advanced culinary techniques and recipe knowledge
• Ability to remain calm and thrive under pressure
• Excellent time management skills
• Ability to meet physical demands, including standing for long periods and lifting up to 40 pounds