Southeast Asian Line Cook - Fine Dining Growth

SERAI LLC; Louisville (KY); On-site; USD 19,286 - 30,307; Full time

Benefits offered by this job

Competitive hourly pay

Opportunities for growth

Supportive team environment

Hands‑on training

Job summary

Serai is a new upscale Southeast Asian restaurant in Louisville, inspired by Malaysia, Thailand, Singapore, and neighboring regions. We are seeking talented Line Cooks who take pride in their craft and thrive in a team-oriented kitchen.

You will prepare and cook menu items to recipes, set up and maintain stations, and uphold food safety and quality. This role offers hands-on training, competitive pay, and opportunities for growth.

Qualifications

• Previous line cook experience preferred; fine dining experience is a plus.
• ServeSafe or Food Handler’s Certification
• Passion for cooking and learning Southeast Asian cuisine.
• Ability to work efficiently in a fast-paced kitchen.
• Strong attention to detail and commitment to quality.
• Advanced knowledge of culinary techniques and recipes
• Dependable, punctual, and team-oriented.
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 50 pounds
• Availability to work evenings, weekends, and holidays.

Responsibilities

• Prepare and cook menu items according to standardized recipes and presentation guidelines.
• Set up and maintain assigned cooking stations before, during, and after service.
• Ensure food quality, consistency, and proper portioning.
• Follow all food safety, sanitation, and health department regulations.
• Monitor food quality and freshness throughout each shift.
• Maintain a clean, organized, and efficient workstation.
• Assist with food preparation, inventory rotation, and stocking.
• Communicate effectively with the kitchen team to ensure smooth service.
• Help minimize food waste and maintain cost-conscious practices.
• Support opening, closing, and cleaning duties as assigned.

Skills

Line cook exp

Fine dining

ServSafe

SE Asian cuisine

Fast-paced kitchen

Attention to detail

Culinary techniques

Team player

Stamina

Evenings/weekends

Job description

Serai is a new upscale Southeast Asian restaurant in Louisville, inspired by Malaysia, Thailand, Singapore, and neighboring regions. We are seeking talented Line Cooks who take pride in their craft and thrive in a team-oriented kitchen.

You will prepare and cook menu items to recipes, set up and maintain stations, and uphold food safety and quality. This role offers hands-on training, competitive pay, and opportunities for growth.