Line Cook

Saigon Hustle Cinco Ranch.; Katy (TX); On-site; USD 16,531 - 20,664; Part time

Benefits offered by this job

Competitive hourly wages

Opportunities for growth

Flexible scheduling options

Job summary

Saigon Hustle Cinco Ranch is looking for dedicated kitchen staff in Katy, Texas. The role involves cooking and preparing dishes, maintaining food safety standards, and providing excellent customer service. Candidates should have a passion for cooking, strong communication skills, and a valid Food Handler's Card. Offering competitive wages and flexible scheduling, join a vibrant team committed to inclusivity and personal growth.

Qualifications

• Proven knowledge of basic food preparation principles.
• Must be at least 18 years old.
• Ability to use kitchen utensils and equipment safely.

Responsibilities

• Cook and prepare a variety of dishes following standardized recipes.
• Provide excellent customer service and maintain a positive attitude.
• Maintain a clean and sanitized workspace.

Skills

Cooking techniques

Attention to detail

Communication skills

Ability to multitask

Education

Valid Food Handler's Card

Job description

What You’ll Do:

• Cook and prepare a variety of dishes following Saigon Hustle’s standardized recipes and production guidelines.
• Set up your workstation with all necessary ingredients and equipment.
• Prepare ingredients by measuring, weighing, mixing, chopping, and peeling.
• Safely use a variety of utensils and kitchen equipment, including ovens, stoves, and slicers.
• Arrange, garnish, and portion food according to Saigon Hustle’s presentation guidelines.
• Properly store food by following food safety policies and procedures.
• Maintain a clean and sanitized workspace, including equipment and utensils.
• Provide excellent customer service and maintain a positive attitude towards guests, team members, and customers.
• Follow Saigon Hustle’s safety policies and food safety regulations.
• Assist with other tasks as assigned by management.

What We’re Looking For:

• A passion for cooking with an extraordinary attention to detail.
• Strong communication skills and the ability to collaborate effectively with the team.
• A growth mindset with a commitment to learning and improving.
• Ability to multitask and complete tasks accurately and efficiently in a fast-paced environment.
• Willingness to attend training and obtain certifications as required.
• Reliable transportation and consistent attendance.
• Manual dexterity for handling kitchen tools and equipment.

Qualifications:

• Proven knowledge of basic food preparation principles, various cooking methods, and food safety regulations.
• Must be at least 18 years old.
• Valid Food Handler's Card required.

Why Saigon Hustle?

• Be part of a vibrant and inclusive team.
• Competitive hourly wages.
• Opportunities for growth and advancement.
• Flexible scheduling options available.
• We celebrate diversity and are committed to creating an inclusive environment for all employees.